Served on Frech Leaves Garnished with Homemade Chutney
Platter Served on a Cos Lettuce Drizzled with Lemon & Olive Oil Dressing
With a Hint of Garlic and White Wine
Salmon Rolled & Filled with Fresh Cream Cheese & Chive Mix
With or Without Cheese
Fresh Prawns on a Bed of Fresh Leaves Finished with Marie Rose Sauce & Lemon
With Light Salad and Garlic with Mayonaise Dressing
Fresh Tomato concasse Marinated in Basil, Garlic & Olive Oil Served on a warm Crostini
Resting on mixed leaves with redcurrant jam
On mixed leaves, marie rose sauce
Cooked in white wine & garlic
With red onion marmalade
With Brown Bread
With brown bread
Wtih Pine Nut with Balsamic Vinagrette
Fresh Leaves, Peppers, Stuffed Green Olives, Fresh Mozerralla, Tomatoes, Drizzled with Lemon , Herb Virgin Oil Vinagrette
A Classic Combination of Ingredients included in this Dish
With Chicken, Croutons, Cos Lettuce and Parmesan Shavings
Smoked chicken, mixed leaves, herb crouton, fresh parmesan & homemade dressing
Stuffed olives, sun dried tomatoes, peppers & fresh mozzarella crisp leaves with balsamic vinagrette
Tossed with toasted pine nuts, red onions, cherry tomato, roasted peppers & balsamic dressing
With an Orange & Rosemary Essence and Virgin Olive Oil Dressing
Served with a Port and Honey Sauce
With a Choice of Peppercorn Sauce or Garlic Butter
With Rosemary and Mushroom Stuffing and a Red Wine Sauce
A 4oz Beef Fillet and Fillet of Fish with Garlic Butter and Tartar Sauce
With Salad and Fried
Smoked Chicken & Truffle Oil Tagliatelle in a White Wine and Cream Sauce
In a WholeGrain Mustard Butter on a Base of Basmati Rice
Made with a Selection of Crispy Mixed Vegetables
Layered over creamed potatoes with an Irish whiskey & shallot jus
With saute onions, mushrooms, salad & fries (Choice pepper sauce or garlic butter)
With red wine & rosemary reduction
With apple & cinnamon stuffing & honey jus
Wrapped in bacon with a wild mushroom & tarragon cream sauce
With basmati rice with side of naan bread
With lemon, garlic & chive cream sauce
A 4oz beef fillet & fillet of salmon with tartar sauce - salad & fries
With prawn & dill crust served with a creamed leek & bacon sauce
Penne pasta tossed with sun-dried tomatoes, red onions, broccoli, pimento peppers in a creamy garlic & tomato pesto sauce with a side of garlic bread
Smoked salmon, prawns, crab claws, poached salmon on a base of mixed leaves & house dressing with brown bread
And Light Chocolate Mouse on a Biscuit Base
With cream or ice cream
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