Served with lemon and tabasco
With Cashel blue cheese on fresh garden leaves, toasted pine nuts and sun dried tomatoes with an aged Balsamic vinaigrette
Laced with Irish goat's cheese, served on tasio greens with honey mustard dressing
Crisp roman leaves, toasted chunky croutons, bacon bits and parmesan cheese
Traditional garniture and Pins' brown bread
Tuna salad with a celery crunch, tomatoes and Swiss cheese on multigrain bread with a salad garnish
Served grilled with local cheddar cheese, beefsteak tomatoes, fresh garden leaves and honey mustard
Bacon, lettuce and tomato on homemade brown bread
On summer fresh vegetables, a baked potato topped with sour cream, chives and tarragon sauce
With Madagascar pepper sauce, steak fries and a garden salad
With a bread and herb crust, sun dried tomato sauce, parmesan risotto and vegetables
With a rosette of lemon herb butter, fresh vegetables and parsley potatoes
With cherry tomatoes, mushrooms, baby spinach and sun dried tomato tapenade
Served on a leaf salad with apple and cucumber chips, cashew nuts and a warm curry dressing
With a vanilla and raspberry drizzle
With softly whipped cream and Bourbon vanilla ice cream
With summer berries, served in a wafer basket
With crackers and our special relish
Crafted lamb sausage, bacon, cured ham and Italian style sausage baked with tomatoes
Basil pesto, bell peppers, vidalia onions, roasted garlic, olives and tomato ragout with melted cheese
Smoked salmon and shrimp, capers and onions with tomatoes and cheese
Pineapple, sliced ham, spring onions and bacon with mozzarella
Username
Password
Login