With mushrooms, toasted walnuts, coconut milk and confit garlic topped with padano shavings
On hazelnut brioche with seasonal salad and mixed berries dressing
In puff pastry pithivier with apple and cinnamon compote served on house salad with honey vinaigrette
With a mango salsa dressing on mixed leaves
With parma ham, black olives, feta cheese, cucumber, red onion, tomato on mixed greens, basil dressing and warm pitta bread
With cos lettuce, bacon, lardon, anchovy, parmesan shavings and croutons
Served with selection of freshly baked crusty bread
Nice and simple, mozzarella and tomato
Tomato sauce, ham, grilled chicken fillet, mixed pepper and sliced red onion
Goats cheese, sundried tomato and basil pesto
Mozzarella, capers, sliced cheese and Irish smoked salmon
Tomato sauce, mozzarella cheese, blue cheese, red cheese, topped with parmesan cheese
Tomato sauce, grated mozzarella, ham topped with pineapple sliced
A big helping of pepperoni and double mozzarella
Olive and garlic with rocket and shaved parmesan
With grilled bacon, swiss cheese, salad garnish and french fries
Cooked to your liking and served with a choice of pepper sauce or garlic butter and french fries
With saute fine beans & shallots, cooked to your lilking served with a choice of pepper sauce or garlic butter
With its own jus and roast vegetables on a colcannon mash
With pepperoni, black & white pudding, red onion marmalade, garlic jus
On parsnip and coriander puree with fine beans wrapped in bacon, chive beurre blanc
With marinated tomato and fresh basil crust, lemon grass and coriander salsa
Served on a bed of rich ratatouille, basil reduction
On a bed of noodles with soya and sweet chilli sauce
Served with tomato, fresh basil, cashew nuts and parmesan shavings in a light white wine sauce
With vegetable couscous, steamed potato, mango salsa and balsamic glaze
With homemade chutney and crackers
Within tuille basket with butterscotch sauce
Served with vanilla ice cream
Served warm with fresh cream or ice cream
Served with a mixed berry compote
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