Home-made tartlet filled with Cashel Blue Cheese, leeks and shallots with tossed organic leaves
Pressed Ham Hoc and wholegrain mustard terrine served with celariac remoulade
Tossed organic Spring leaves with char-grilled Smoked Gubeen, red apple, radish and a home made dressing
Prime Irish Beef, marinated with vegetables, coriander, lime, Soya and chilli
Smoked Salmon, Crabmeat & sushi rice, wrapped in nori seaweed with Soya sauce
Pan fried scallops on toasted brioche with orange marmalade and lime oil
Baked ½ dozen oysters, with bacon & cabbage & béarnaise sauce
West coast salmon, cod, and haddock in a tomato cream
Pan-fried fillets of seabass with baby spinach, courgettes, basil & parmentier potatoes & red pepper sauce
Oven-roasted medallions of Monkfish, with asparagus, butter bean & tomato compote,Basil butter sauce
Fillet of halibut with cumin flavouredgnocchi and roasted root vegetables
Grilled Dover sole on or off the bone, with minted baby potatoes,and seasonal vegetables
Our Signature Dish of Local Seafood for Two People Char-Grilled Fresh local Fish and Garlic Prawns, Chilled Malbay Crab Claws and Fresh Crab Meat, Smoked Irish Salmon, Shrimps, Timbale of Cod, Haddock and Salmon, Chilled Oysters
Roasted saddle of rabbit stuffed with spinach, apricots and pine nuts served with a vanilla cream sauce
Spinach, garlic and ginger stuffed duck breast, sweet potato cake and orange tea infusion
Pan-fried fillet of beef with slow roasted tomato, garlic champ balsamicglazed mushrooms and a red wine jus
Char-grilled Slaney Valley steak, Portobello mushroom, shallot confit,homemade potato sticks with pepper or béarnaise sauce
Wild mushroom and rocket risotto with mint parsley oil
A filo pastry disc topped with a red onion marmalade, tomato, aubergine, courgettes and buffalo mozzarella
Username
Password
Login