Deep fried thai spring rolls, filled with chicken, vegetable bean and brean sprout with thai plum sauce
Deep fried thai spring rolls, filled with vegetables and bean sprouts and served with thai plum sauce
Golden fried wanton bags filled with a mixture of chicken, crab sticks and thai herbs. Served with thai chillies sauce
Black tiger prawns wrapped in spring roll pastry and deep fried until golden. Served with sweet chillies sauce
Spare ribs marinated in thai spices, herbs and a red wine sauce
Skewered chicken breast, deep fried and served with a rich peanut sauce
Deep fried pork , spicy thai sprin rolls, filled with pork, vegetable and bean sprout and served with thai plum sauce
Deep fried spicy chicken and pork wrapped with wontong pastry with red curry paste, sweet basil, lime leaves. Thai spice served with sweet chilli sauce
Mussels steamed in white wine topped by spicy lemon dressing, peppers, garlic and chillies
Satay, po pia moo, nang ay, see krong moo dang served with sweet chillies sauce. Per person
Song sieng, toong tong, po pia tod, see jrong moo dang with sweet chillies sauce. Per person
Chicken breast slices in spicy and sour clear soup, flavoured with lemon grass, lime juice, lime leaves, coriander and galanga. (Thailands traditional spicy soup dish)
Tiger prawns in spicy and sour clear soup, flavoured with lemon grass, lime juice, lime leaves coriander and galanga
Fresh vegetable selection in spicy and sour clear soup, flavoured with lemon grass, lime juice, lime leaves, coriander and galanga
Chicken breast slices, in mild spicy soup, flavoured with coconut milk, coriander and lime juice
Tiger prawns in mild spicy soup, flavoured with coconut milk, coriander and lime juice
Tiger prawns, fish and crab sticks in spicy and sour with a combination of lemon grass galanga, chillies and coriander
Chicken breast slices in clear soup with rice, garlic oil, coriander and spring onions
Tiger prawns in clear soup with rice, garlic oil, coriander and sprin onions
A salad of breast of chicken, mushrooms, coriander, chilli, ground roasted rice, blended together with lime juice, sweet basil leaves and thai spices
A salad of sliced beef mixed with chilli, onions, tomatoes, cucumber, spring onion and tossed with tangy lime juice dressing
Chicken breast cooked in a spicy green curry made from a blend of green chillies, herbs and spices, combined with coconut milk, chillies, bamboo shoots, green peppers and basil leaves
Tiger prawns cooked in a spicy green curry made from a blend of green chillies, herbs and spices, combined with coconut milk, chillies, bamboo shoots, green peppers and basil leaves
Sliced tender beef cooked in a spicy green curry made from a blend of green chillies, herbs and spices, combined with coconut milk, chillies, bamboo shoots, green peppers and basil leaves
Sliced chicken cooked untile tender in a spicy thick pa-nang sauce with coconut milk, garnished with lime leaves and sweet basil
Sliced beef cooked in a spicy red curry made from a blend of red chillies, herbs and spices, combined with coconut milk, bamboo shoots, green peppers and basil leaves
Tiger prawns cooked in a spicy red curry made from a bled of red chillies, herbs and spices, combined with coconut milk, bamboo shoots, green peppers and basil leaves
Tiger prawns and pineapple cooked in a spicy red creamed curry, made from a blend of red chillies, spices and herbs and thickened with coconut milk
Deep fried tiger prawns with ginger, red wine sauce, coriander, onion, black fungus mushrooms, spring onion, peppers, black beans
Sliced chicken breast flambee with brandy, in a spicy thick pa-nang curry sauce, with coconut milk and garnished with lime and sweet basil
Stir fried chicken breast slices in sweet and sour sauce with pineapple, spring onions, peppers and various vegetables
Tiger prawns in sweet and sour sauce with pineapple, spring onions, peppers and various vegetables
Chicken breast, sliced, stif fried with ginger, black mushrooms, peppers, onions and spring onions
Succulent duck, sliced, stir fried with ginger, black mushrooms, peppers, onions and spring onions
Tender chicken, stir fried with garlic, spring onion, onion, pepper and hot basil
Sliced beef, stir fried with garlic, spring onion, onion, pepper and hot basil
Sliced chicken breast marinated in thai spices, herbs and red wine sauce and flambeed with brandy
Tiger prawns marinated in thai spices, herbs and a red wine sauce, flambeed with brandy
Chicken breast, sliced and stir fried with cashew nuts, sliced onions, peppers, spring onions and vegetables
Stir fried chicken with freshly crushed garlic, onion, peppers and black pepper
Stir fried beef with freshly crushed garlic, onion, spring onion, pepper and black peppers
Skewered marinated chicken breast, deep fried and served with a rich peanut sauce
Sliced chicken breast stir fried with onion, spring onion, peppers, vegetables and oyster sauce
Sliced beef stir fried with vegetables, peppers, onion, spring onion and oyster sauce
Bonelsee duck, flour flavour sauce, with ginger, spring onion, pepper, chillies, onion and black mushrooms
Tiger prawns, four flavour sauce, with ginger, spring onion, pepper, chillies, onion and black mushrooms
Selected fish, four flavour sauce, with ginger, spring onion, peppers, chillies, onion and black mushrooms
Sliced beef, four flavour sauce, with ginger, spring onion, peppers, chillies, onion and black mushrooms
Sliced chicken, four flavour sauce, with ginger, spring onion, peppers, chillies, onion and black mushrooms
Tiger prawns stir fried with fresh vegetables, peppers, onion, spring onion and oyster sauce
Deep fried fish topped with spicy lemon dressing, peppers, garlic, coriander, thai herbs and chillies
Deep fried tiger prawns topped with spicy lemon dressing, pepper, garlic, coriander, thai herbs and chillies
Deep fried fish with ginger, red wine sauce, coriander, onion, black fungus mushrooms, tamarin ginger, spring onion, peppers, black bean
Tiger prawns cooked with brandy sauce, mushrooms, spring onion, peppers, onions and served on a sizzling hot platter
Sliced beef cooked with brandy sauce, mushrooms, spring onion, peppers, onion and served on a sizzling hot platter
Duck cooked with brandy sauce, mushrooms, spring onion, peppers, onions and served on a sizzling hot platter
Chicken cooked with brandy sauce, mushrooms, spring onion, peppers, onions and served on a sizzling hot platter
Fish seasoned with red curry paste, lemon grass, lime leaves and coconut milk and finally topped with red chillies
Tiger prawns seasoned with red curry paste, lemon grass, lime leaves and coconut milk and finally topped with red chillies
Tiger prawns flambeed in brandy with a thick pa-nang curry sauce, with coconut milk and garnished with lime leaves and sweet basil
Fillet of fish deep fried until golden brown, topped with a combination of the sauces of thailand, garlic and chillies
Tiger prawns of deep fried until golden brown, topped with a combination of three flavoured sauces of thailand, garlic and chillies
Seafood combination cooked with a spicy red curry and fresh herbs, fresh chillies, a sprinkle of finely chopped lime leaves and sweet basil
Seafood combination in spicy and sour soup with a combination of lemon grass, galanga, chillies and coriander
Stir fried mussels with thai curry paste, fresh chillies, shredded onion, peppers and spring onion
Seafood combination stir fry with garlic, spring onion, peppers, fresh chillies, and onion
Tiger prawns, stir fried with fresh ginger, chillies, black mushrooms, peppers, onions and spring onions
Boneless duck flambeed with brandy in a spicy thick pa nang curry sauce with coconut milk and garnished with lime leaves and sweet basil
Slices of boneless duck, cooked with red curry paste, lemon grass, lime leaves, galanga and topped with coconut milk
Roasted boneless duck thai style, sliced and served with tamarind sauce on a bed of crispy noodles
Boneless duck deep fried until golden brown topped with a combination of three flavoured sauces of thailand and chillies on a bed of crispy noodles
Roasted boneless duck thai style, sliced and served on a bed of pineapple and thai sauce and garnished with marinated ginger
Duck and pineapple cooked in a spicy red creamed curry made from a blend of red chillies, spices and herbs and thickened with coconut milk
Stir fried duck breast slices in sweet and sour sauce with pineapple, sprin onions, peppers and variuos vegetables
Stir fried boneless duck with garlic, fresh chillies, shredded onion, peppers and spring onions
Sliced boneless duck breast, marinated in thai spices, herbs and a red wine sauce and flambeed in brandy
Mixed vegetables cooked in a spicy thick red curry sauce with coconut milk, garnished with lime and sweet basil
Mixed vegetables cooked in a spicy green curry made from a blend of green chillies, spices, combined with coconut milk, chillies, bamboo shoots, green peppers and basil
Mixed vegetables cooked in a spicy red curry made from a blend of red chillies, herbs, combined with coconut milk, bamboo shoots, green peppers and basil leaves
Rice noodles stir fried with vegetables, ground peanut, egg, spring onions, salted turnip and bean sprouts
Stir fried vegetable selection with oyster sauce
Vegetable selection marinated in thai spices, herbs and a red wine sauce and flambeed in brandy
Stir fried vegetable selection with sweet and sour sauce
Rice noodles stir fried with chicken, ground peanut, egg, spring onions, salted turnip and beansprouts
Rice noodles stir fried with prawns, ground peanut, egg, spring onions, salted turnip and beansprouts
Rice noodles stir fried with beef, ground peanut, egg, spring onions, salted turnip and beansprouts
Fried thai rice noodles with chicken and broccoli in soya
Fried thai rice noodles with prawns and broccoli in soya
Fried thai rice noodles with beef and broccoli in soya bean sauce
Fried rice with egg and onion
Steamed aromatic thai jasmine rice
Special fried rice thai style, with chicken, prawns, beef and onions
Fried noodles with egg
Chocolate, toffee and vanilla ice cream on a crisp chocolate base decorated with tofee chocolate balls and chocolate sauce
Delicious banana & chocolate ice cream topped with crisp chocolate
Creamy coconut ice cream in a half fruit shell
Tangy pineapple sorbet contained in a real fruit wedge
A gateau consisting of chocolate sponge with a combination of baileys cream liqueur and cream mousse, garnished with italian amarett biscuits & lightly dusted
An oval dessert with a light chocolate sponge base layered with white chocolate, milk chocolate, dark chocolate mousse topped with a dark chocolate mousse rosette and decorated with a marbled chocolate plaque and cigarette
A dark chocolate orange truffle with chocolate sponge, decorated with chocolate, kumquat and cocoa powder
Chocolate biscuit with a bitter chocolate mousse including a caramel and chocolate gamache decorated with chocolate powder
Crumble biscuit and fromage blanc mousse with caramel topping
Deep fried banana topped with honey & sesame seeds
Deep fried banana topped with honey & sesame seeds flambe with sambuca
Hot apple tart with ice cream and cream
Apple pie (warm or cold) with cream
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