Served with Freshly Baked Bread
With Crispy Leaves Mustard Dressing
Complimented with Lemon Sorbet
In a Crusty Pastry Case
Served with Feta Cheese and Black Olives
Carved into Cider and Apple Sauce
Served with Honey and Cream Sauce
Stuffed with Chorizo and Savoy Cabbage served with Rosemary Jus
With Spinach Cream Sauce
With a Rich Red Wine Jus
On a Bed of Creamed Mangetout
With a Choice of Pepper Sauce or Garlic Butter
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