Server with sweet Chilli Dip
Served with Fresh Fruit Coulis
Fried until crispy, accompanied with mixed leave salad & sweet chilli jam
Button mushrooms, deep fried until golden served with a mixed leave salad & dressing
Chilled pieces of melon, parisian style & topped with fruits of the forest and lemon sorbet
Baby shrimp served on a bed of seasonal greens & drizzled with a brandy infused marie rose sauce
Locally sourced fresh fish with fine herbs & fresh vegetables in a white wine veloute with homemade brown bread
Made with choice fresh vegetables & served with homemade brown bread
Served with Cranberry Sauce
Served with Mint Sauce
With Smoked Bacon
Served with Saffron Rice
Served with Homemade Brown Bread
Served with Basil & Shrimp Sauce
Prime entrecote of beef, cooked to your liking & topped with your choice of garlic butter or a mixed peppercorn sauce
Grilled fillet steak cooked to your liking & served with a shallot & red wine reduction
Marinated strips of chicken cooked in sesame seed oil & garlic with fresh peppers, mushrooms & spring onions. Finished in a Thai sauce, accompanied by saffron rice & prawn crackers
Half duckling on the bone, caramelised in an orange liqueur served on a bed of savoury stuffing
Cooked to your liking & served with a rosemary & red currant jus
Cooked in a court bouillon with basil & baby shrimp, served on a bed of tagliatelle bound in a white wine cream sauce
Your choice of vegetables fried until crispy in a sweet & sour sauce serve on a bed of steamed rice
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