Smoked salmon sushi, Serviche of Scallop, Avocado & Lime, Sea trout Gravadlax, roll, Tempura crab claw, Crispy fennel and orange salad
Homemade Spring Rolls of Oriental Vegetables Served with Sesame and Chilli dip
On Cherry tomato and Garlic ragout, straw potatoes, Basil oil
With Quail eggs, broad beans and toasted Almonds, Sweet mint dressing
Seasonal salad leaves, beetroot relish
Coriander dressing
Please ask your server for description
With smoked pancetta, chorizo sausage and sage
On leek confit, Feta gratinated Portobello mushroom, filled with baby spinach
Dauphinoise potato, roasted garlic jus
Spring cabbage, crushed baby potatoes, braised scallions and Kalamata olive jus
Roast Half Duckling served with Teriyaki vegetable stir fry and sticky pine apple
Served on Shiitake mushroom broth, Soba noodles and Pak choy
Parsley gnocchi, Char grilled Asparagus, White wine cream reduction
Squid ink tagliatelle Saffron, citrus and tomato salsa
Cardamom potato hash brown
Rich pecan nut torte, honey ice cream
Glazed bananas, Amaretto ice cream
Fresh raspberries, Lime sorbet
Orange sorbet and Almond biscuits
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