Traditional Oysters, Sashimi Oysters, Natural oysters with pickled ginger, toasted sesame seeds and soy dressing, Grilled Oysters with garlic butter and herb breadcrumbs
With rustic bread
With tarragon dressing
With prune and Armagnac chutney and toasted brioche
With watercress and ranch dressing
With roast peppers and Mesclun salad
With shallots, chilli, white wine and parsley
With croutons, Parmesan shavings and anchovy dressing
With sun blushed tomatoes, cucumber, toasted sunflower, sesame and pumpkin seed
Served with organic blackened salmon
Served with grilled breast of chicken
With fennel compote and balsamic reduction
With roast carrot puree, langoustine and coriander oil
Served in white wine cream sauce
With leek and bacon stuffing with creamed potato and glace button onions
With grilled Black Tiger Prawns with roast shallot and garlic butter and Pomme Dauphinoise
With Spinach a la creme and gratin potatoes
With ranch dressing
With salted butter and caramel ice cream
With sauce Anglaise
With fruit coulis
With blackberries
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