Served with a sweet and orangey coconut sauce, sprinkled with cracked roasted almonds
With garlic-lime coconut sauce
Sirloin of beef with a spicy tomato and chilli salsa served in a crispy potato basket
With prawns, quail egg, galangal and lemongrass, served with cheese prata bread
With ginger, lemongrass and mushrooms; served with cheese prata bread
Marinated strips of lamb served with a chilli peanut sauce
Marinated strips of chicken served with a chilli peanut sauce
Curried minced chicken wrapped in prata bread and served with apple & banana chutney.
With sweet potato served with mango chutney
Filled with fillet of cod and king prawns, served with a sweet chili sauce
Combination of cod & prawn cake, lamb sate, beef martabak and rojak buah
Miso soup with fried tofu, shitake mushrooms and chop sum
With sweet chili and butter sauce
Mixed tropical fruit salad with sweet & spicy dressing served in a potato basket
Cold Malaysian tofu salad with a chili peanut sauce
Stir-fried chili chicken with long beans served in a creamy coconut and chili sauce
Sauteed strips of chicken with lime leaves and fresh tumeric served in a garlic, lime and coconut sauce.
Wok-fried sirloin of beef with mixed peppers in a red beef jus reduction
Wok-fried sirloin of beef with bok choy sum served with a soy-oyster sauce.
Cooked to your liking with a choice of black pepper or malay BBQ sauce
Roast duck with five spice infused honey & red wine glaze, served with orange & plum sauce
Duck breast stir-fried with asian vegetables served in a Malay BBQ sauce.
Grilled seabass with asparagus and shitake mushrooms, glazed with a wasabi and black pepper butter
Grilled marinated king prawns served on a skewer with a spicy red curry sauce
Glazed with honey, teriyaki and balsamico and topped with a sprinkle of poppy seeds
King prawns tempura with grilled shitake mushrooms served with a roasted garlic sauce
Combination of chicken and lamb sate
Wrapped fillet of cod with pandan leaves, oven baked and served with a sambal sauce and asian pickles
Malaysian beef curry with lemongrass and chili cooked in a rendang paste and coconut milk
Chicken fillet cooked in a creamy Thai green curry with basil leaves and asian vegetables
Prime Irish lamb stewed in a korma curry with potato and onion
Stir-fried vermicelli rice noodles with chicken, prawns, BBQ pork and vegetables
Malaysian fried rice dish with chicken and prawns, served with chicken sate and a fried egg
Wok-fried flat rice noodles with prawns, mussels and squid in a tamarind-sambal sauce
Miso soup with fried tofu, shitake mushrooms and choy sum
Malaysian fried rice dish with sambal paste, served with a fried egg and asian pickles
Mixed asian vegetables cooked in a traditional Thai green curry
Combination of asian vegetables cooked in a creamy lime and coconut-garlic sauce
Wok-fried flat rice noodles with bean sprouts and asparagus in a tamarind and soy sauce
Stir-fried vermicelli rice noodles with long bean, bean sprouts and choy sum
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