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with sundried tomato and thyme, on a bed of wild rocket with a balsamic glaze
Cumberland sauce and toast
authentic brown crab bisque, finished with brandy and cream
with pomodoro sauce and glazed with mozzarella cheese and fresh basil
served peeled and sauteed in garlic butter
served with a rich wholegrain mustard cream sauce
stuffed with white crab meat, a layer of pomodoro sauce and finished with a mozzarella and fresh basil glaze
on a herb potato cake, with a side of pineapple and mango salsa, topped with a warm caper and coriander butter
peeled and sautéed in garlic butter
strips of chicken breast, in a wild mushroom sauce, topped with crispy bacon and pine nuts, served with tagliatelle or angle hair pasta and garlic bread
wok fried Asian vegetables in a tasty red curry and coconut milk sauce, served with sticky Thai rice
with a choice of pepper sauce or garlic butter
half duck with a moist potato and herb stuffing, served with an orange, ginger and star anise sauce
with a parsnip and pear puree, served with a red wine jus
on a basil mash, with a buerre blanc sauce
stuffed with feta cheese, sun-dried tomatoes and baby spinach, on a roast red pepper sauce
Served with Home Made Brown Bread
Bound with a French Dressing & Croutons
Accompanied by Baby Capers, Seasonal Leaves & Lemon Wedge
Finished with a Parsley Wholegrain Mustard Sauce
Rested on a Garlic Cream
Served on a Chive & White Wine Cream
Served in a Puff Pastry Case
Served with Lemon Scented Boiled Rice
Drizzled with White Chocolate Sauce
Served with Fresh Cream
Served with Butterscotch Sauce
Coated with a Fruit Coulis
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