6 Gigas (Pacific) Oysters

From Clarenbridge, served with brown bread

6 Native Clarenbridge Oysters

Served with brown bread

Smoked Salmon & Crab Parcel

Crab meat mixed with marie rose sauce and red chilli, wrapped with oak smoked salmon

Mixed Salad

An assortment of crisp seasonal leaves, garnished with fresh salad vegetables, pine kernels, croutons and a honey & mustard dressing

Bruschetta

Crispy garlic bread with red onion, tomato, and a sprinkle of parmesan cheese

Smoked Trout

Fillet of smoked trout, served with horseradish sauce

Mc Donaghs Fish Soup

Seasonal fish, vegetables and brown bread

Grilled Salmon

Fillet (227g/8oz Approx)

Grilled Cod

Fillet (227g/8oz Approx)

Lemon Sole

Fillet (227g/8oz Approx)

Haddock

Fillet (227g/8oz Approx)

Turbot

Fillet (227g/8oz Approx)

Stuffed Mussels

12 mussels grilled and coated with breadcrumb in garlic butter

Scallops Sauteed In Creamed Garlic Butter

The meat is pale sweet and nut-like, with the fragrance of the freshening sea. The orange coloured roe is delicacy in itself. (227g/8oz Approx.)

Dublin Bay Prawns Sauteed In Garlic Butter

Prawns in their shell, with white wine (340g/12oz Approx)

Mussels (Wild) (1,360G/3Lbs Approx)

Thai style steamed in garlic, chilli, lemon grass and coconut milk

Mc Donaghs Shellfish Platter

Sauteed scallops 142g, mussels 680g, Dublin Bay Prawns 142g, 2 oysters and 2 crab toes. Served with garlic and wine sauce

Chicken & Chips

3 pieces of Irish chicken, deep-fried in a spicy coating, served with freshly cut chips and coleslaw

Cod & Chips

Deep-fried cod fillet in a golden batter, served with freshly cut chips and mushy peas

Grilled Trout Spaghetti

Grilled trout fillet on a nest of pan-fried spaghetti, served with a mediterranean sauce

Spicy Seafood Pasta

A combination of cod and salmon in a rich mushroom sauce with chilli and basil, served with tagliatelle pasta

Sea Bass Fillet

Lightly spiced mushroom and chilli crusted fillets with a wine and garlic sauce, served on a bed of scallion mash

Salmon & Mozzarella

Salmon baked in the oven with a tomato layer, basil leaves, slices of buffalo mozzarella and onion, in a wine and garlic sauce. Served on a bed of scallion mash

Bake Cod

Cod and broccoli, baked in the oven with a curry and mushroom sauce, sprinkled with breadcrumb. Served with mash potato & vegetables or freshly cut chips

Mc Donaghs Seafood Platter

Oak smoked salmon, kedgeree, mussels, fresh salmon, smoked mackerel, coleslaw, and marie rose sauce. Served with salad & brown bread

Vegetables

Freshly Cut Chips

Brown Bread

Mushy Peas

Mash Potato

Garlic Bread

Curry Sauce

Beans

Coleslaw

Apple Crumble

A crumble crusted pie made with granny smith apples and cinnamon. Served hot or cold

Carrot Cake

Made with carrot, pineapple, walnuts and mixed spices. Served with butter cream icing

Rhubarb Crumble

A crumble crusted pie made with fresh rhubarb and cinnamon. Served hot or cold

Chocolate Fudge

Four layers of moist cake, filled with dark chocolate, covered in chocolate butter icing with whipped cream. Served hot.

Selection Of Ice Cream

Paganini Italian dairy ice cream. Raspberry ripple, honey comb & vanilla. Served with wafer biscuit