From Clarenbridge, served with brown bread
Served with brown bread
Crab meat mixed with marie rose sauce and red chilli, wrapped with oak smoked salmon
An assortment of crisp seasonal leaves, garnished with fresh salad vegetables, pine kernels, croutons and a honey & mustard dressing
Crispy garlic bread with red onion, tomato, and a sprinkle of parmesan cheese
Fillet of smoked trout, served with horseradish sauce
Seasonal fish, vegetables and brown bread
Fillet (227g/8oz Approx)
12 mussels grilled and coated with breadcrumb in garlic butter
The meat is pale sweet and nut-like, with the fragrance of the freshening sea. The orange coloured roe is delicacy in itself. (227g/8oz Approx.)
Prawns in their shell, with white wine (340g/12oz Approx)
Thai style steamed in garlic, chilli, lemon grass and coconut milk
Sauteed scallops 142g, mussels 680g, Dublin Bay Prawns 142g, 2 oysters and 2 crab toes. Served with garlic and wine sauce
3 pieces of Irish chicken, deep-fried in a spicy coating, served with freshly cut chips and coleslaw
Deep-fried cod fillet in a golden batter, served with freshly cut chips and mushy peas
Grilled trout fillet on a nest of pan-fried spaghetti, served with a mediterranean sauce
A combination of cod and salmon in a rich mushroom sauce with chilli and basil, served with tagliatelle pasta
Lightly spiced mushroom and chilli crusted fillets with a wine and garlic sauce, served on a bed of scallion mash
Salmon baked in the oven with a tomato layer, basil leaves, slices of buffalo mozzarella and onion, in a wine and garlic sauce. Served on a bed of scallion mash
Cod and broccoli, baked in the oven with a curry and mushroom sauce, sprinkled with breadcrumb. Served with mash potato & vegetables or freshly cut chips
Oak smoked salmon, kedgeree, mussels, fresh salmon, smoked mackerel, coleslaw, and marie rose sauce. Served with salad & brown bread
A crumble crusted pie made with granny smith apples and cinnamon. Served hot or cold
Made with carrot, pineapple, walnuts and mixed spices. Served with butter cream icing
A crumble crusted pie made with fresh rhubarb and cinnamon. Served hot or cold
Four layers of moist cake, filled with dark chocolate, covered in chocolate butter icing with whipped cream. Served hot.
Paganini Italian dairy ice cream. Raspberry ripple, honey comb & vanilla. Served with wafer biscuit
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