Reflects the best seasonal produce available today. Served with homemade bread
A smooth pâté with cumberland sauce and melba toast
With coriander & lime soya noodles, sweet chilli reduction
Oven roasted vine tomatoes & Ryefield goats cheese on a crispy baguette with aged balsamic drizzle
½ dozen oysters, served with Guinness sorbet
Cos lettuce with crispy bacon, garlic croutons, parmesan shavings, Caesar dressing
Hand-picked mussels grilled with garlic butter, lemon & crunchy breadcrumbs
Salmon blended with creamed potato, leek and cream sauce
Kelly’s of Clarenbridge steamed mussels with Thai green curry, chili, coconut cream & fresh lemongrass
Fresh pasta filled with bolognese & layered with a creamy cheddar cheese sauce. Served with garlic bread
Pasta tubes stuffed with spinach & Ricotta cheese with tomato & basil sauce. Served with garlic bread
Served on a bed of fluffy rice, with natural yoghurt, fresh coriander & crispy poppadom
With creamed potato, seasonal vegetables, herb stuffing, mushroom cream sauce
With herb stuffing, creamed potato, red cabbage, Gran Marnier sauce
Char-grilled with gratin potato, creamed summer peas, mint lamb ju
On a bed of creamed potatoes with sweet & sour onions
Char-grilled with handcut fries, grilled mushroom & choice of pepper sauce, bearnaise sauce or garlic butter
With hand cut fries, grilled mushroom & choice of pepper sauce, bearnaise sauce or garlic butter
Biscuit base topped with delicious ripe banana, caramel sauce & freshly whipped cream
With homemade custard & vanilla ice cream
With homemade custard
This elegant dessert, Crème Brûlèe, is a rich egg baked custard topped with a delicate layer of caramelised sugar
A sinful chocolate torte accompanied by a raspberry coulis
Please ask your server for our selection of Ice cream
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