Selection of vegetables coated in spicy gram flour, deep fried
Vegetable parcels in a crisp Indian pastry
Delicious combination of paneer (homemade Indian cheese) and potatoes, coated in breadcrumbs, then fried
Parcels of lamb mince with peas in crisp Indian pastry
Lamb, chicken and prawn pieces marinated in a mixture of spices and ground nut oil, cooked in tandoor oven
Succulent legs of chicken marinated in cream yoghurt and spices, cooked on the bone in the tandoor
Chunky pieces of chicken or lamb marinated in a mix of yoghurt and spices, cooked in the tandoor
Lamb mince mixed with coriander and spices, wrapped on a skewer then cooked in the tandoor
Pieces of fresh cod fillets marinated in garlic, ginger, lemon, chilli powder, coated in spicy gram flour and fried
Indian ocean king prawns marinated in cream, yoghurt and spices, cooked in the tandoor oven
Light pastry rolls filled with noodles and mixed shredded vegetables, gently deep fried
Fried bread coated with minced prawn and chicken, flavoured with Thai curry paste, coriander and fresh herbs
Marinated boneless chicken or lamb pieces, threaded on skewers, served with a peanut sauce
Fresh cod cakes infused with Thai spices, fried
A one dish meal of chicken or lamb pieces cooked in rice and spices, served with a pachri
The meat of your choice is cooked in a gravy of tomatoes, onions, coriander, spices, yoghurt and chillies, to whatever degree of hot you like
Lean minced lamb cooked with tomatoes, potatoes, yoghurt and spices
Chicken or lamb flavours fuse together in this dish with ginger garlic
Cooked in a similar fashion to gobi meat, here spinach fuses in flavour with the lamb
Boneless pieces of lamb cooked with mushrooms and spring onions in a spicy tomato based curry
A colourful dish of chicken cooked in a karahi with red, green and yellow peppers, flavoured with fenugreek
A zingy dish of chicken, peppers, vinegar and onions, can be toned back to medium
A fiery dish of chicken, peppers, vinegar and onions, can be toned back to medium
Chicken tikka pieces are first cooked in the tandoor oven, then combined with a rich sauce of butter, cream, tomatoes and almond powder
A yoghurt based gravy with a combination of ginger, garlic, coriander, onion and tiger prawns
Mild dish
This dish is flavoured with vegetable stock and spices
Pureed spinach and potatoes cooked with onions, garlic and spices
Potatoes and chick peas cooked in a masala gravy
Potatoes cooked with cauliflower and spices
Lentil cooked together with a strong hint of garlic
A unique dish of red kidney beans cooked in a spicy tomato based curry
Fresh okra with crunchy spiced onions, this dish is dry but very tasty
A form of Indian cheese freshly made, cooked in gravy of tomatoes, peas and spices
The sauce with this paneer is creamy smooth in texture with a tomato base
Tandoori roasted aubergines are cooked with tomatoes and onion
Spicy coconut based curry with mushrooms and vegetables
A sweeter tomato and coconut based curry with cherry tomatoes
Creamy peanut curry with potato and meat of your choice
Strips of meat, stir fried with red, yellow and green peppers, mushrooms and ginger juliennes
Strips of meat, stir fried with chillies, peppers and onions
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