With tortilla crusts, watercross salad, roasted baby beets, balsamic dressing
With toasted brioche and kumquat marmalade
With cashel blue & cauliflower puree, guinness recuction
With chorizo bleu, chorizo and matured cheddar on a bed of creamed savoy cabbage
With lentils and kidney casserole, crispy stricky bacon
With leek & potato puree, asparagus, lemon hollandaise sauce and fresh poached eggs
With golden fried polenta, glazed fresh figs, star anise jus
With cherry tomato, baby caper and fresh dill butter
With serrano ham, armagnac scented prunes & spring onion potato cream sauce
With smoked garlic infused creamed spinach, parmesan gratin
Parsnip & cumin puree, thyme croquettes, capes jus
With pont neuf potatoes & bearnaise sauce, carrots and parsnip hash
With hoi sin noodle, chilli, ginger, garlic & sesame butter, fresh lime
With parmesan gremolata, saffon couscous
With truffle oil, fresh parmesan shavings
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