Golden Fried Calamari

Basil Mayonnaise and Sweet Chilli Dip

KC Blakes Mussels

Cooked in a Cider Herb Cream

Pot of Today’s Soup

And Garnish

Chicken Liver Parfait

Crab Apple Jelly and Toasted Brioche

Hot and Spicy Chicken Wings

With Celery and Blue Cheese Dip

Crab Claws

In Garlic Butter

Golden Fried Mushroom Risotto Dumplings (v)

With Apricot Chutney

Sauté Jumbo Shrimps

In Chilli and Garlic

Mini Duck Spring Rolls

Cucumber Salad and Soya Ginger Dip

Goats Cheese Salad (v)

Boilie Goats Cheese Fritters, Apple and Vanilla Puree, Glazed Figs and a Light Hazelnut Dressing

Mushrooms on Toast (v)

Warm French Toast topped with a selection of Mushrooms in a light Tarragon Cream, Rocket and Aged Parmesan Shavings

Fish Cakes

Mini Golden Fried Fish Cakes, Tomato and Fennel Jam, Basil Mayonnaise

Smoked Venison Salad

Salad of Smoked Venison with Celeriac Remoulade, Beetroot and Orange Chutney

Seafood Selection

Mussels in a Cider Herb Cream, Crab Claws in Garlic Butter and Crispy Calamari

Shrimp Cocktail

Lightly Poached Jumbo Shrimps on Crispy Leaves with Apple and Cucumber and a Light Marie Rose Sauce

Chicken

Sauté Breast of Chicken in Smoked Bacon Butter, served on Mushroom Risotto and a light Herb Cream

Duck

Pan Fried Breast of Free Range Duck on Glazed Butternut Squash, Mini Duck Spring Rolls, Pineapple Salsa and Red Wine Jus

Quail

Brace of Stuffed Roast Free Range Quail with Creamy Savoy Cabbage and Crispy Croquettes

Linguini Pasta

Lightly tossed with Smoked Bacon, Butternut Squash, Spinach and Smoked Garlic, with Herbs and Parmesan Shavings (served with a mini Salad) (can be altered for Vegetarians)

Fillet Steak on a Hot Stone

Centre Cut Fillet, served on a Hot Stone with Hand Cut Chips, Crispy Onion Rings, Rosemary Seasalt and Choice of Sauce

Today’s Fish from the Market

Selection of Today’s Market Fish – Please see blackboard for details

Pork

Eight Hour Braised Pork Belly with Grilled Black Pudding, Prune Flavoured Creamy Mash and Braised Red Cabbage

Vegetarian (v)

Beetroot, Ricotta and Spinach Ravioli with marinated Sultanas, Hazelnut Butter, Chicory and Orange Salad

Fish and Chips

Today’s Freshest Fillet, Cooked in a Light Batter with Hand Cut Chips Pea and Mint Purée and Lemon Mayonnaise

Steak Burger

225g Ground Irish Beef Burger, Served with Toasted Multi-seed Bap, Hand Cut Chips and Homemade Relish, with choice of topping:

Classic:

Smoked Applewood Cheese, Roast Red Onion Jam, Crispy Smoked Bacon

Spencer:

Tomato and Chilli Salsa, Avocado and Soured Cream

Venison (When Available)

Roast Loin of Venison on Roast Parsnip Purée, Crispy Bacon and Shallot Croquettes with a Chocolate and Raspberry Jus

Creamed Potato

Onion Rings in a light Tempura Batter

Selection of Sauté Greens in Butter with Toasted sesame seeds

Side Salad

Potato of the Evening

Hand Cut Fries

French Fries