Succulent slices of smoked duck with orange and pink grapefruit. Served with a citrus infused vinaigrette
Served with a sweet red chilli and corinder dressing
Gaila melon wrapped in parma ham
Pepper, onion and honey glazed chicken kebab, served with bbq sauce and a crisp rocket salad
Served with a freshly baked bread roll
Served with a citrus soya sauce
Prawns wrapped in crispy filo pastry and served with a Cantonese dressing and a side salad
Fresh tomato and olives, with a hint of garlic, served on a toasted ciabatta
Fresh cos lettuce, topped with garlic croutons and crispy bacon. Served with a creamy Caesar dressing
Pan-fried tuna steak served with a julienne of sweet red pepper and cucumber pickle. Served on a bed of herb mash
A rich masala with chicken served with boiled rice and poppadums
A rich vegetarian masala served with boiled rice and poppadums
Tender pieces of beef with garlic, onion and mushrooms. Served with a pastry lid and potatoes
Lamb shank braised and served with potato mash
On a bed of risotto rice
Traditional deep-fried fillet of fish with house fries and mushy peas
7oz Salmon supreme in a teriyaki sauce served on a bed of pan-fried noodles and vegetables
Cooked to your liking with garlic and herb butter or a peppercorn sauce. Served with sauteed onions, mushrooms, tomato and fries
Topped with relish, onions, bacon and chedder cheese. Served on a toasted bap with fries or salad
Egg noodles, wok fried with sesame oil, vegetables and Hoisin sauce
Vanilla, Strawberry, Chocolate and Mint Chocolate
With mashed potatoes and vegetables
With mashed potatoes and beans
With fries
With a tomato sauce and cheese topping
Username
Password
Login
Register Now! Forgot Password?