Freshly baked garlic bread, topped with Mozzarella cheese, tomatoes and pesto
Chef’s freshly prepared Soup of the Day with homemade bread
Olives, tomatoes, cucumber, onions, Feta cheese and organic leaves with homemade honey & mustard dressing
Baked goat’s cheese wrapped in Filo pastry with honey dressed salad, red pepper chutney, raisin and pine curls
Duck pate, Melba toast and salad with red onion marmalade and redcurrant sauce
Home made crab and scallop mousse with crisp salad and a light passion fruit mayonnaise
Fresh Mussels cooked in onion, garlic & white wine sauce
with basil mash potato and split tomato dressing
Fresh Mussels cooked in onion, garlic & white wine sauce served with rustic breads
Fresh black and white Clams and Mussels cooked in onion, garlic & white wine sauce served with rustic breads
Smoked traditional Irish bacon cooked with garlic and onions with Penne / Fettuccine Verde pasta, cream sauce and Parmesan
Chicken breast cooked with cherry tomatoes, broccoli, garlic and onions with Penne / Fettuccine Verde pasta, cream sauce and Parmesan
Mussels, Clams and King Prawns cooked with garlic and onions, Penne / Fettuccine Verde pasta and Parmesan
Tender stripes of sirloin steak served with Mexican sauce
Tender stripes of chicken fillet served with Mexican Sauce
A combo of chicken and sirloin steak
Where’s the beef?! A selection of stir-fried vegetables served with a spicy Mexican sauce
King Prawns served with Mexican sauce
In a Cointreau Sauce with apple & spring onion stuffing
Fillet Steak served with thick cut homefries and a choice of pepper, mushroom sauce or garlic butter
Roasted Lamb Shank served on a bed of whole grain mustard mash potato and sweet Borettana onions & lamb gravy
Traditional Roast Chicken stuffed with Feta cheese, basil and sundried tomato on bed of creamed potato
Mixed vegetables, lentils and cashew Koftas with a fruity yogurt & coriander dressing and fried Tortilla breads
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