Freshly baked trio of crostini
Chef’s freshly prepared Soup of the Day with homemade bread
Olives, tomatoes, cucumber, onions, Feta cheese and organic leaves with homemade honey & mustard dressing
Baked goat’s cheese wrapped in Filo pastry with honey dressed salad, red pepper chutney, raisin and pine curls
Duck pate, Melba toast and salad with red onion marmalade and redcurrant sauce Home made crab aand scallop mousse with crisp salad and a light passion fruit mayonnaise served with rustic bread
Fresh Mussels cooked in onion, garlic & white wine sauce
Tender stripes of sirloin steak served with Mexican sauce
Tender stripes of chicken fillet served with Mexican Sauce
A combo of chicken and sirloin steak
Where’s the beef?! A selection of stir-fried vegetables served with a spicy Mexican sauce
King Prawns served with Mexican sauce
Please ask server for details
Fresh Mussels cooked in onion, garlic & white wine sauce served with rustic breads
In a Cointreau Sauce with apple & spring onion stuffing
Fillet Steak served with thick cut homefries and a choice of pepper, mushroom sauce or garlic butter
Roasted Lamb Shank served on a bed of whole grain mustard mash potato and sweet Borettana onions & lamb gravy
Ballyboy free range duo of pork served with apple cider sauce and confit of apples & baby roasties
Mixed vegetables, lentils and cashew Koftas with a fruity yogurt & coriander dressing and fried Tortilla breads
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