With homemade brown bread
Served with mixed leaves & garlic butter
Served with brown bread
Served with homemade brown bread
Served with salad & garlic mushrooms
Served with mixed salad
Served with warm smoked bacon lardons, blue cheese & mango
Wine, leeks & garlic
With chilli & coriander dressing
With oven dried tomatoes, aioli dressing
Salad leaves, olives and caper berries
Tomato & apple chutney
Wrapped in kataifi pastry, chilli & coriander dressing grilled crumbed garlic mussels
White wine, leeks & garlic
With champ potatoes, red wine jus
With coconut scented rice, peanut & sesame sauce
With apple and black pudding, grain mustard jus
Fennel and roast pepper salad, tomato dressing
Chive mash, crispy onions, peppercorn jus
With crushed caesar potatoes, parmesan cream
With cherry tomato & fennel compote, herb oil
Stuffed with goats cheese and roast peppers, lemon dressing
With root vegetables and a shallot pure
Caesar potatoes, parmesan cream
Spinach & champagne sauce
With potato rosti & cracked pepper
With a pea & saffron risotto
Tossed with wild mushrooms, asparagus & sun - dried pesto
With mixed berries
Served with warm chocolate sauce
With fresh cream & white chocolate shavings
With baileys ice-cream
Filled with a champagne & strawberry mousse
Served with lemon & herb cous cous & sundried tomato pesto
Served on a bed of onion mash & pepper sauce, or garlic butter
Served with seasonal salad
Served on a bed of red cabbage, black cherry jus
Served on a thimble of house style rice & tomato coulis
Served with sweet chilli (cheese optional). All main courses are served with seasonal vegetables and potatoes
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