With roast pepper and olive compote, served with pesto croutons
In white wine, cream sauce
With a duo of cheese and crispy bacon
Prawns, crabmeat and avocado, with fresh strawberry vinaigrette
With red currant marmalade and melba toast
In lemon and chive-butter sauce
Pork ribs, marinaded in a mixture of spices to produce a juicy, tasty dish
Natural
With almond crust and warm, raspberry coulis
Tossed in garlic butter
Golden, deep-fried mushrooms with garlic mayonnaise
Warm goat's cheese salad, with sun-dried tomatoes
With a honey and mustard dressing
With a caviare sauce
Fillet of baked cod with melted cheese
With smoked bacon and garlic dressing
Fresh scallops and monkfish, tossed in a garlic or lemon butter
With herb and garlic noodles
Fresh Galway Bay scallops, gratinated with cheese and potato
With roast vegetables, monkfish, salmon, cod and bass on a bed on a bed of savoury rice
Oak-smoked salmon, prawns, crabmeat and claws, poached salmon, fresh mussels and oysters, with a selection of seasonal salad
With a spicy almond crust in a mustard and basil sauce
With a herbed butter sauce
Served with a choice of a port and stilton sauce, pepper sauce or garlic butter
Chicken breast with courgettes, onion tossed in a chili oil, served on a sizzling skillet with tortilla bread
Medallions of pork fillet in a garlic, herb and cream sauce
With cassis and cinnamon jus
Strips of beef, garlic, soy sauce and peppers, served on a sizzling skillet with egg noodles
8 oz steak burger, with bacon and cheese toppings, served with French fries
Chicken pieces cooked in Indian spices and served with coriander rice
Chicken breast dipped in parmesan and seasoned breadcrumbs, covered in tomato sauce and melted mozzarella cheese
With spinach and ricotta cheese
With dill cream
With wholegrain mustard cream
Mixed vegetables served in a spicy, curry sauce with rice
Sauteed vegetables in a crunchy peanut and coconut milk, with Thai-spiced rice
Filled with feta cheese, tomatoes, peppers, courgettes and olives, on a bed of tomato and basil compote
Baked, with garlic butter
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