Marinated crabmeat wrapped in layers of smoked salmon and served with a dressed house salad.
A salad of lettuce leaves with crispy bacon, croutons and caesar dressing topped with parmesan cheese.
Golden fried brie nestled in tossed house salad and served with cumberland sauce.
Garlic ciabatta bread topped with pesto, tomato and red onion and oven baked.
Golden fried button mushrooms served with mixed salad and a light garlic dip.
Succulent chicken wings with a rich barbeque sauce served with tossed salad.
Garlic bread topped with mature cheddar cheese and served with a selection of house salad.
A juicy steak grilled to your liking served on a nest of onions and mushrooms with a choice of sauce.
Baked rack of Irish lamb with a fresh herb crust and roasted pine nuts, served with fresh mint gravy.
Gammon steak with sage and onion stuffing served with grilled pineapple and hunter style jus.
Tender strips of sirloin steak served on toasted garlic bread with a crispy side salad.
10oz prime Irish minced steak, topped with fried onions, served with sauce of your choice
Half of crispy roast duckling served on a bed of colcannon puree, served with an orange and brandy sauce.
Tender breast of Irish chicken coated in seasoned batter, served with a white wine and wholegrain mustard sauce.
Juicy breast of Irish chicken in a tortilla wrap, topped with melted cheese and served with side salad and rice
Pan fried breaded inner fillet of chicken served with generous side salad and homemade sweet chile sauce.
Marinated grilled fillet of salmon, topped with tomato, red onion and dell weed, with a creamy lemon butter sauce.
2 fillets of sole marinated in Guinness, cooked in savory batter, served with crispy salad and a rich tartare sauce.
Salmon fingers coated in seasoned crumb and fried until golden, served with French fries and a tangy lemon tartare sauce.
Freshly baked layers of pasta with minced Irish beef and creamy white wine sauce, topped with mozzarella and mature cheddar cheese, served with a rustic salad
Tender pieces of Irish chicken in a homemade mild
Served with French fries
Homemade black forest gateaux served with a rosette of cream and a berry coulis
Fresh fruit pavlova drizzled with strawberry coulis.
A nest of profiteroles served with hot chocolate sauce.
Glazed vanilla creme brulee served with ice cream
Freshly steamed pudding with a butterscotch sauce.
Homemade pie served hot or cold with cream or ice cream.
Warm pear and almond flan serve with whipped cream
Freshly baked pie with custard sauce or fresh cream.
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