with gruyere cheese crouton
new potatoes, beetroot, chorizo
with sweet chilli lentils, coriander jus
over champ potatoes truffle crème frâiche
citrus couscous & saffron dressing
with garlic dressing rocket salad
goats cheese, pesto
with minted courgette, tomato & mascarpone
with chilli lentils, sweet potatoes, field mushroom & parsnip crisp
over vanilla risotto, roasted fennel, red wine sauce
herb pressed potatoes, red chard & cauliflower
dauphinoise potatoes & wild mushroom jus
braised red cabbage, celeriac puree, diced potatoes
creamed savoy cabbage, smoked bacon, chestnut & thyme jus
with garlic potato puree, curly kale & haricot beans
earl grey anglaise
with glazed cinnamon parfait
on a caramelized pear carpaccio
with walnut sauce and blackberry sorbet
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