River Bistro Restaurant Restaurant Menu
| Starters | Price |
|---|---|
Homemade Soup Of The DayServed with a homebaked bread roll | €3.95 |
Shellfish & Seafood ChowderFinished with a chive cream and served with homemade brown bread | €4.95 |
Oven Roasted Red Pepper & Pumpkin RisottoDrizzled with smoked chilli basil oil sprinkled with parmesan shavings | €6.95 |
Red Maple & RosemaryRoasted cajun chicken salad bound with a tandoori oil dressing served in a cheese straw basket | €7.50 |
Golden Fried Sesame Seed Brie Won TonsRested on a pear & apricot pickle finished with a crisp salad & drizzled with a redcurrant, raspberry & sherry glaze | €6.95 |
Tian Of Marinated Sundried Tomato Red OnionsLayered with basil mozzarella cheese placed on a crisp salad with a ginger lemongrass dressing | €6.95 |
Pan Fried Crab, Smoked Salmon Fish CakeInfused with coriander, chilli, finished with a mango, rocket salad, drizzled with a vanilla beetroot coulis | €8.50 |
Terrine Of Lobster With WhiskeyRested on a pear and frizzy salad drizzled with a horseradish and honey cream | €8.50 |
Passion Fruit SorbetWith peach snapps infused winter berries | €3.95 |
| Meat Dishes | Price |
|---|---|
Char Grilled 10Oz Irish Sirloin SteakPresented on a scallion concannon potato cake, served with a pink peppercorn cream | €23.95 |
Panfried Breast Of ChickenFilled with a wild mushroom spiced white pudding mousse, carved onto an herb & parmesan mash finished with a white wine cream | €15.95 |
Honey & Thyme Roasted Hald DuckStuffed with candid red grapefruit, oven roasted figs, napped with a juniper port jus | €22.50 |
Braised Shank Of Connemara LambServed on a mediterranean vegetable & olive compote, napped with a rosemary juice | €18.95 |
| Fish Dishes | Price |
|---|---|
Oven Roasted Fillet Of Atlantic SalmonOn a slow braise kale & spinach drizzled with a red wine, honey & greek yoghurt glaze | €16.95 |
Stone Baked Monkfish TailLightly coated with asian spices rested on a potato & beetroot rosti, glazed with a caper & shellfish saffron butter | €24.50 |
Fresh Tortellini With Shrimp & CourgetteSimmered in a wild mushroom & winter greens white wine sauce, glazed with parmesan shavings | €15.95 |
Deep Fried Atlantic CodIn a lemon pepper batter served on a split pea puree drizzled with a caper remoulade | €16.95 |
| Vegetable Dishes | Price |
|---|---|
Roulade Of Sauteed Spinach And Roast Red PepperSimmered in a roast garlic & cherry tomato cream glazed with goat cheese | €14.95 |
Ribbons Of Seasonal VegetablesSimmered in a roast garlic & cherry tomato sauce bound with fresh linguini pasta | €14.95 |
