Croi Na Bia Restaurant Menu

Homemade Soup Do Jour

Made from a blend of local market vegetable & topped with a dill cream flute

Croi Na Bia Seafood Chowder

Packet with the freshest of atlantic seafood touched with a hint of pernod

Warm Irish Goats Cheese

Topped with crushed walnuts and draped in a basil pesto, served on a pillow of crisp salad leaves

Slivers Of Cajun Chicken With A Julienne Of Mixed Peppers, Crisp Frisee & Sun Blushed Tomatoes

All drizzled with a sharp balsamic dressing

Golden Fried Wedges Of Camembert

With a rich cumberland sauce & garnished with a crisp seasonal salad

Rosettes Of Oak Smoked Salmon

Served on a bed of seasonal garden leaves and drizzled with a fresh herb dressing

Prime Irish Sirloin Steak 10Oz

Cooked to your liking & served with a Cracked Black Pepper & Brandy Sauce or garlic herb butter

Cutlets Of Connemara Lamb

Marinated in rosemary herb oil served on a herb potato cake & drizzled with a rich red wine reduction

Ratatouille Of Mediterranean Vegetables

All cooked in a tomato & garlic sauce, infused with fresh penne pasta & marinated with a red cheddar cheese

Half Honey Roast Duckling

Stuffed with a potato & herb stuffing & draped in an orange & grand marnier sauce

Breast Of Chicken Coated In A Chasseur Sauce

Herb Crusted Corrib Salmon

Served with a white wine & dill creme sauce

Meuille Feuille Of Icelandic Cod

Bound with a mild fresh mustard, topped with a chive & paprika herb crust, napped with a saffron scented fresh veloute

Strawberry And Kiwi Pavalova

Chocolate Fudge Cake

Served with fresh cream

Mixed Fruit Cheesecake

With Freshly whipped cream

Carrot & Walnut Gateau

Served with fresh dairy cream

Sherry Trifle Gateau

Served with fresh cream