Cloonacauneen Castle Restaurant Menu

Aran Seafood/Chicken 7 Mushroom Vol Au Vont

Warm Crispy Bacon Salad

Ceasar dressed Panache of fresh salad, sorrounded by crunchy garlic crountons and topped with crispy bacon

Melon Platter

Selection of Ogen, honeydew and water melons with seasonal berries complimented with a sharp fruit coulis or Baileys cream

Smoked Chicken Salad

Slithers of bark smoked chicken breast sot on Oak leaves, pine kernels and croutons, Lemon and White Balsamic dressing

Cloonacauneen Salmon

Corrib smoked Salmon set on Horseradish scented potato salad & crisp potato wafers, creme Freche and Basil pesto

Galway Bay Seafood Platter

Fresh melody of Galway Bay and Aran Seafood served on shredded lettuce, Prawn and Cognac sauce

Pate Maison

Homemade Smooth chicken liver and Garlic pate enhanced with an Oxford sauce and served with Toat Melba

Duck And Sesame Salad

Crispy pieces of Duckling toasted with a tart sesame and soy dressing, mingled with baby spinach and water cress (house special)

Duet Of Prawn Anc Crab

Fresh Dublin bay Prawns accompanied by Prime white Crabmeat or clawns, set on Lolo Rossa with a Lemon, Dill and rich Port dressing

Warm Roast Bell Pepper & Goats Cheese Tartlet On Seasonal Leaves With A Drizzle Of Fresh Pesto

Homemade Cream Of Garden Vegetable Soup

Cream Of Leek And Potato With Croutons And Crispy Bacon Garnish

Cream Of Tomato And Basil

Cream Of Carrot & Coriander Or Orange

Cream Of Forest Mushroom & Thyme

Roast Fennel & Pistachio

Shellfish Broth Garnished With Prawn Cracker

Galway Bay Seafood Chowder

Roast Sirlion Of Irish Angus Beef

Prime beef served with a Yorkshire pudding & rich Pinot Noir & roasted Shallot Jus

Beef Fillet En Croute

Prime Beef Fillet wrapped in a Mushroom duxelle & encased in Puff pastry with a rich Burgundy reduction

Roast Stuffed Leg Of Lamb

Roast Leg of Connemarra lamb stuffed with Sage & onion & served with a Roast Garlic and Rosemary jus

Baked Rack Of Lamb

Rack of Connemarra Lamb with Dijon mustard and herb crust enhanced qith a Redcurrant and rosemary jus

Roast Stuffed Breast Of Turky And Ham

Roast breast of Turkey & Honey baked Ham with a fresh herb stuffing, dressed with a Natural jus

Baked Chicken En Filo

Baked breast of Chicken wrapped in a light Filo pastry and enveloped in a Tarragon & white wine cream sauce

Baked Or Poached Salmon Suprem

Pan seared or Poached supreme of Atlantic Salmon glazed with a Basil and Tomato Hollandaise

Cloonacauneen Cod

Prime supreme of Cod Fillet pasted with horseradish, toped with Smoked Salmon and light Herb Crust, complimented with a rich Tomato and garlic Provencal

Roast Prime Fillet Of Beef

Roast prime fillet of Irish Angus Beef set on a Spring onion Mash, Wild forest Mushroom and Madeira wine sauce

Roast Bell Peppers And Risotto

Bell peppers filled with a wild mushroom, Cherry tomato and white wine risotto served with Tri color fussily pasta and fresh pesto and Parmesan

Classic Apple Pie With Cream Or Vanilla Ice Cream

Real Italian Style Tiramisu

Summer Berry Pavalova

Strawberry Or Lemon Cheesecake

Irish Baileys Cream Souffle

Lavender Creme Brullee

Creme Caramel

Pear And Almond Tartlet

Selection Of Ice Creams In A Wafer Basket

Sweet Cream Filled Profiteroles With A Hot Chocolate Sauce

Duo Of Deserts

Trio Of Deserts`