Stuffed with a chive cream cheese & served with a garlic alioi
topped with a nut and herb crust served on a bed of seasonal leaves and drizzled with a bell pepper pesto
filled with a champagne sorbet and a rosette of cured parma ham, served with an orange and ginger glaze
filled with bean sprouts and coriander, served with a mango and plum salsa
served with a julianne of smoked chicken, bacon, garlic croutons, parmesan cheese, cherry tomatoes and topped with a creamy cesar dressing
blended with fresh herbs and served with a sweet and sour beetroot dressing
served with seasonal leaves and drizzled with a lemon and dill mayonnaise
Topped with a creamed crouton
creamy fish soup with a blend of galway bay seafood and fresh vegetables, garnished with crushed water biscuits
served with a shitake mushroom and shallot cream sauce
'cooked to your liking' served with saut®¶ onions and mushrooms and topped with a trio of peppercorn sauce
Resting on a root vegetable champ and served with a garlic and rosemary jus
seasoned with sea salt and white wine, and served on a provencal of sliced aubergine
coated in a saffron coriander batter, served with mushy peas and fresh chips
Tender pieces of chicken marinated in yoghurt and mild indian spices, served with basmati rice and naan bread
filled with a clonakilty pudding mash, and drizzled with a apple cider jus
filled with a creamed spinach and oyster mushroom compote, drizzled with a madera jus
filled with a sage and onion breadcrumb stuffing and served with a red currant and citrus glaze
mediterranean vegetables layered with a b®¶chamel sauce and gratinated with a mozzarella cheese
ask your waiter/ess
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