O Grady's On The Pier Restaurant Menu

Fresh Soup Of The Day

O’Grady’S Seafood Chowder

Sundried Tomato And Basil Infused Goats Cheese

Tortilla crust,spicy pineapple,rocket salad

Roast Leg Of Confit Duck

Choizo Pomme,Puree,Redcurrant Jus

Caesar Salad

Thyme marinated chicken,fresh parmesan shavings

Half Dozen Pacific Oysters

Dozen Pacific Oysters

Tian Of Fresh Crab And Sweet Apple

Bound with lime creme fraiche,fresh mint and herb salad

Smoked Salmon Plate

Capers,lemon,red onion

Steamed Fresh Galway Mussels

In a light coconut and curry cream

Prawn Cocktail

Marie Rose

Duo Of Calamari And Fantail Prawns

In a saffrom tempura with avocado and papaya chutney

Sesame Crusted Thai Fish Cake

With ginger,chillies and corinader,manago salsa

Warm Whiskey Marinated Beef Salad

Baby gem,seed and crispy onion rings,balsamic dressing

Oven Roasted Corn Fed Breast Of Chicken

Herb flavoured cashel black pudding,spinach pomme puree,thyme and caraway jus

Grilled Loin Of Connamara Lamb

Carrot and Parsnip Hash,Rosemary and Port Jus

Roast Half Of Duckling

Piquant fried greens,mandarin and star anise glaze

Grilled Fillet Of Beef

Dauphinoise Potatoes,stuffed courgette,chasseur sauce

Baked Fillet Of Pork

Herb and Hazelnut stuffing,compot of fresh rhubarb,ginger scented jus

Steamed Fresh Galway Mussels

In a light coconut and curry cream

Smoked Salmon Salad

Prawn And Crab Salad

Prawn And Smoked Salmon Salad

Smoked Salmon And Crab Salad

O Grady’S Seafood Platter

Chips In Lieu Of Potatoes

Side Salad

Portion Of Chips

Rich Chocolate Fondant,Baileys Ice Cream

Traditional Tangy Lmeon Tart With Creme Chantily

Classic Creme Brulee

Poached Pear In A Sweet Syrup With White Chocolate And Parline Sauce

Lime,Honey And Poppyseed Parfait With Orange And Citrus Syrup

Hazelnut And Almond,Vanilla Ice Cream Cluster With Chocolate And Caramel Sauce

Bailey’S And White Chocolate Panna Cotta,Raspberry Compot

Selection Of Cheese,Fresh Fruits And Biscuits