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Soup Of The Day

Pate Of Chicken Liver

Now with brandy and green peppercorns with an apple and pear puree

Galway Bay Crab, Salmon, Cod, Lemongrass And Coriander Fish Cake With Jalapeño Relish

Slow Roasted Belly Of Irish Pork

with rocket leaves, parmesan and cider soaked raisins

Warm Herb Crusted Goats Cheese

With mixed leaves roasted red pepper and a red onion marmalade

(As Main Course)

Tian Of Galway Bay Crab And Connemara Smoked Salmon With Baby Leaves And Roast Red Pepper Coulis

Seared Galway Bay Scallops With Clonakilty Black Pudding, Cauliflower Puree And Bacon Crisps

Garden

asparagus , courgettes, green beans and peas with a hint of chili and garlic in a cream sauce

Carbonara

Smoked bacon, cracked pepper, fresh parmesan shavings in a garlic cream

Pollo

Chicken, broccoli, red onions, sun dried tomatoes and chili in a pesto sauce

Meat Balls

Spicy Meat Balls in a tomato sauce

Chorizo

Chorizo and goats cheese in a roasted plum tomato and basil Sauce

Seafood

Clarenbridge mussels, smoked haddock and baby leaks in white wine and cream sauce

Choose Between Spaghetti, Fettucine, Penne

Prime Fillet Of Irish Beef (2 × 4Oz) With Spring Onion Mash And Peppercorn Sauce Or Rosemary Jus

Rack Of Connemara Lamb With Roasted Carrot And Butternut Squash Puree, Confit Shallots, Red Wine Jus

Roasted Chicken Supreme, Sun Dried Tomato And Basil Stuffing, Garlic Potatoes, Rosemary Jus

Duo Of Roast Monk Fish And Seared Galway Bay Scallops With Char Grilled Asparagus, Clonakilty Black Pudding Mash And Chorizo Cream

Pan Fried Fillet Of Sea Bass With Galway Bay Prawn Linguine

Roasted Fillet Of Atlantic Cod With Clarenbridge Mussel And Saffron Risotto

Baked Fillet Of Connemara Salmon And Cannelloni Of Creamed Spinach With A Roasted Garlic, Shallot And White Wine Cream

Beer Battered Fish Of The Day With Mixed Leaves, Tartare Sauce And Home Cut Fries

All Served With Potatoes And Vegetables

Rocket And Parmesan

Home Cut Chips

Green Salad

Garlic Potatoes

Garlic Bread

Mixed Salad

Mushroom And Onions