Pearl Orient Fusion Restaurant Menu

Thai Vegetable Roll

Thai Fish Cakes

Skewered Chicken Satay

Thai Style Chicken Wings

Deep Fried Wan Ton

Ribs Bbq/Sweet & Sour/Honey

Sesame Prawn Toast

Yakitori Chicken Skewered

Chicken Kara-Age

(Deep Fried Chicken)

Salmon Sushi

California Roll

Yuk Sung

(For 2 persons)

Aromatic Duck

(For 2 persons)

House Special Platter

Chicken & Creamy Sweetcorn

Wan Ton

Tom-Yum

Tom Kah Kai

(Coconut)

Pearl Special Clear Soup

(Seafood Soup)

With Chilli & Basil Leaves

With Teri_Yaki Sauce Jananese

With Curry

With Sweet & Sour

(Cantonese Style)

Szechuan Style

Satay

Gung Pou

Black Bean Sauce

Fresh Ginger & Snowpeas

Mushroom & Oyster Sauce

Cashew Nuts Thai Style

Thai Red Curry

With Black Pepper Sauce

Asparagus & Lemon Grass

Cantonese Style

Gung Pou Sauce

Tom-Yum Sauce

Szechuan Style

Black Bean Sauce

Thai Green Curry

Tepan-Yaki Style

Plum Sauce

Glazed Duck With Tangy Lime Dressing

Ginger And Spring Onion, Thai Style

Thai Green Curry

Green Pepper & Black Bean Sauce

Thai Red Curry

Steamed Sea-Bass

With spicy lemon dressing

Salmon Tepan-Yaki

Janpanese style seared salmon served with vegetables on a steaming platter

Tiger Prawns With Asparagus And Lemongrass

Tiger Prawns With Vegetables And Cashew Nuts Thai Style

Tiger Prawns With Black Bean Sauce

Tiger Prawns Dry Hot And Spicy

Sweet & Sour Cantonese King Prawn

Thai Green Curry Tiger Prawns

Tom Yum King Prawns

Tiger Prawns With Brocolli & Oyster Sauce

Siu Hon King Prawn

Tiger prawns dipped in chefs special thin batter fried to golden brown and served in a tobasco and herb infusion.

Bbq Pork With Satay Sauce

Bbq Pork With Black Bean Sauce

Bbq Pork With Curry

Bbq Pork With Chilli And Basil Leaves

Mushrooms In Oyster Sauce

Fresh Ginger & Scallions

Three Sea Flavours

Scallops king prawn and fish combined with seasonal vegetables in a special fish sauce

Jiang Boa Meat Combination

Fillet beef, chicken, pork and Chinese vegetables combined in a fruity hoi-sin sauce

Hoo Yu Gai Po

Tender chicken pieces dipped in egg and flour fried to golden brown and combined with char-sui and vegetables in oyster

Malay Chicken

Chicken pieces combined with potato, onion, coriander in malaysian style curry

Green Curry Chicken

Thai curry combined with coconut, lemongrass and galangal and fresh herbs

Kra Tiam Beef Thai

Saute fillet with golden garlic and white pepper sauce

Seafood Nam Man Hoi

Sauteed seasonal fish in Thai oyster sauce

Shredded Chicken Fried Rice

King Prawn Fried Rice

Tropical Fried Rice

(Spicy)

Yung Chow Fried Rice

Phad Thai Noodles

(Chicken)

Singapore Noodles

Fillet Beef Chow Mein

Chicken Chow Mein

King Prawn Chow Mein

Vegetarian Chow Mein

Vegetarian Phad Thai Noodles

Green Vegetarian Curry

Malay Vegetables With Potatoes

Mixed Vegetable In Oyster Sauce

Asparagus With Bamboo Shoot And Carrot In Black Bean Sauce

Miso Soup Janpanese Broth

Green Fillet Beef Curry

Sweet And Sour Chicken Cantonese Style

Thai Salad In Lemon Dressing

Egg Fried Rice