(Deep Fried Chicken)
(For 2 persons)
(Coconut)
(Seafood Soup)
(Cantonese Style)
With spicy lemon dressing
Janpanese style seared salmon served with vegetables on a steaming platter
Tiger prawns dipped in chefs special thin batter fried to golden brown and served in a tobasco and herb infusion.
Scallops king prawn and fish combined with seasonal vegetables in a special fish sauce
Fillet beef, chicken, pork and Chinese vegetables combined in a fruity hoi-sin sauce
Tender chicken pieces dipped in egg and flour fried to golden brown and combined with char-sui and vegetables in oyster
Chicken pieces combined with potato, onion, coriander in malaysian style curry
Thai curry combined with coconut, lemongrass and galangal and fresh herbs
Saute fillet with golden garlic and white pepper sauce
Sauteed seasonal fish in Thai oyster sauce
(Spicy)
(Chicken)
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