Homemade fresh seafood chowder cream and vegetable base with croutons
Served with tartare sauce and baby greens
Served with fruit compote drizzled with natural mint yoghurt dressing
Served with herb crostini, hazelnut dressing and mixed baby greens
Served in a sweet chilli barbeque sauce
Served with sweet chilli and plum sauce
Served with saute tomato, caramalised red onion and drizzled with basil aioli
Salmon grilled in a sweet soya sauce marinade served with tossed baby leaves
Served with oven baked roll and butter
Fresh prawns served in Marie Rose sauce with lettuce, brown bread and a wedge of lemon
Served with garlic mayonnaise and tossed salad
Served with assorted leaves and salad
Stuffed with green vegetables and coated in a tomato and bechamel sauce and grated cheese
Served on a bed of noodles in soya sauce
Stuffed with a cranberry and stilton filling with roast butternut squash, honey and thyme sauce
Roasted breast of chicken smothered in garlic butter
Strips of chicken stirfried with fresh vegetables, bamboo shoots and water chesnuts in a spicy soya sauce
Thai spices blended in hot green chilli paste with bamboo shoots, basil and bell peppers simmered in coconut milk and rice
Served with shrimp and scallop coral sauce
Cooked to your choice, grilled or poached served with chive butter sauce
Served with mint pea puree
Cajun style with a light curry fusion
Served with a Dublin Bay prawn mousse and chive beurre blanc
With salsa verde, mussel and leek veloute
Served with roast wild mushrooms
Served over gratin potato with a mint infused port and rosemary reduction
With a mushroom and whiskey sauce
Served with a rich red wine and rosemary sauce
Half duck served with orange and ruby grapefruit and pickled ginger sauce
Served on a bed of rice in a paprika, gherkin and sour cream sauce
Wild Irish smoked salmon served with salads and leaves
Mashed, sauted, Lyonnaise
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