Fresh tiger prawns and crayfishtails in olive oil, roasted red pepper, garlic, chilli, fresh lemon juice and coriander - PK favourite
Pan fried in garlic butter with scallions and fresh lemon juice
Local mussels steamed in a lemon, garlic and white wine, cream broth and chips. Starter
Fresh marinated calamari rings in crispy Japenese breadcrumb coating served with tangy tomato and onion salsa
Marinated chicken wings cooked to perfection
ask your server
An old favourite, world renowned
Smoked salmon and capers
Crispy cos lettuce tossed in homemade Caesar dressing, slithers of chicken breast, parmesan shavings, crispy pancetta slices and a large crouton
6oz prime purty kitchen burger. Sauce of your choice. Peppercorn, mushroom, garlic and herb butter, red wine and onion jus, chunky homemade chips
grilled salmon, stuffed with spring onion, a hint of red chilli, garlic ginger and peeled poached prawns served with creamed champ potatoes
A rustic peasant dish, made from a selection of fresh seafood, chopped potato, tomato and cooked in herbs and a little cream. This wonderful dish is served in the pan
a selection of seafood and crabmeat in a chive, dill and parsley potato cake served with fresh garden peas
Sea fresh atlantic haddock in japaense breadcrumbs, deep fried till crispy, served with mushy peas and tartar sauce. Home cut chips
A selection of seafood and boston prawns in a white wine and scallion cream, topped with mash potato and toasted cheese crumble
Chunky homemade chips, sauce of your choice: peppercorn, mushroom, garlic and herb butter, red wine and onion jus
Wrapped in serrano ham stuffed with spring onion, spinach and parmesan stuffing, tomato and red pepper jus with garlic cream, dauphenaise potatoes
A selection of fresh seafood, prawns and mussels tossed together in a garlic and white wine cream sauce
Cooked the purty kitchen way
with mars bar sauce
served with vanilla ice cream
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