Rocket Leaves, Roasted Baby Beetroot, Irish whiskey Crème Fraiche
Balsamic Dressing
wrapped in Serrano Ham, Pearl Onion & Sweet Corn Chutney
Herb Salad, Black Olive & Honey Tapanade
Sauté Asparagus, White Wine Butter Sauce
stuffed with Wild Mushrooms, Parsley Mash, Goats Cheese Cream
Fondant Potatoes, Shallot & Port Wine Jus (Supplement €5)
Honey Roasted Root Vegetables, Rosemary reduction
Tomato & Courgette Provencal, Sarfon & Lemongrass Oil
Aubergine, Bell Peppers, Courgettes & Cooleeney, Cheese, Cumin Cream
wrapped in Parma Ham, Parsnip Mash, Balsamic Jus
Served from 6.30 – 9.30 PM.
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