Home Made and Rich. Ask Server for Details.
A fine Chicken Liver and Brandy Pate, Served with Cumberland Sauce with Hot Toast
In their Shells Mussels Poached in Irish Cider and Finished with Cream and fresh Herbs
Deep Fried till Crispy and Served with a Spicy Barbeque Sauce.
Potato Skins, Deep Fried and Served with a Sour Cream and Chive Dip.
Traditional Irish Smoked Salmon Served with walnut Home Made Brown Bread.
Tomatoes, Feta Cheese & Black Olives Tossed with mixed lettuce leaves and Shack Dressing
Brie, Bread Crumbed and Deep Fried, Served on a Cumberland Coulis
Salmon Fish Cake Golden Fried and served with Dill Mayonnaise & Salad
Tiger Prawns. Pan Fried in Garlic Butter and Served with walnut Brown Bread
Stuffed with Crunchy Vegetables, Deep Fried & Served with Sweet Chilli Sauce
A Selection of Seafood, Carrots and Potatoes, Cooked in a Thick Creamy White Wine Stew.
Warm clonakilty black pudding, cashel blue cheese and walnut tossed mixed leaves and Shack dressing
Breast of Chicken, Pan Fried with Tomatoes, Fresh Garlic, Button Mushroom and Fresh Cream
Breast of Chicken Stuffed With Spinach & Sun Dried Tomato on a Sweet Pepper Sauce
Breast of Chicken Pan Fried with Bacon, Button Mushrooms, Fresh Cream and Irish Mist
Thai Green Chicken Curry with Green Peppers & Coconut Milk served on a bed of Basmati Rice
Chicken Supreme, Coated in a Hot Cajun Spice, Baked in the Oven and Served with a Creamy Spicy Cajun Sauce.
Supreme of Chicken, Filled with Potato and Savoury Stuffing, Wrapped in Bacon and pan Fried with Red Wine Gravy.
Shreds of Chicken Pieces with Chillies, Wrapped in a Flour Tortilla, Smothered In Enchilada Sauce and Topped with Cheese served with basmati rice
Pan Fried Duck breast glazed with pure Boyne valley honey
a Stew of Lamb, Carrot and Potato served with home made walnut brown bread
Braised Lamb Shank on a bed of buttered cabbage with a fresh thyme and red wine gravy sauce
Loin of Bacon, Traditionally CookedServed with Buttered Cabbage and Parsley Sauce.
A Stew of Beef with Peppers, Onions, Red Wine and Grain Mustard. Served With Irish Potato Cakes
Tender beef cooked with onion and mushroom in a rich Guinness sauce served with baby boiled potatoes
Pan fried Irish venison sausages on a bed of colcannon with roasted red onion gravy
Centre cut of fresh Sword Fish pan fried, served on a bed of Basil Mash with Lemon Butter
Fresh Mussels in their Shells, Tossed in a Pan with Irish Cider, Cream and Fresh Herbs served with home made Walnut Brown bread
Roast Medallions of Monkfish on a Bed of Herb mashed Potato with a Grain Mustard Sauce.
Tiger Prawns, Pan Fried with Tomato, Garlic, Mushroom and Cream
A Selection of Seafood, Carrots and Potatoes, Cooked in a Thick Creamy White Wine Stew
Pan Fried Centre Cut of Fresh Salmon with Large Tiger Prawns, Served in a Vermouth Cream Sauce
Centre Cut of Fresh Tuna, Chargrilled, Served with a Topping of pesto and Lemon.
Fillet of Seabass, Cooked in a Rich Sambuca and Fennel Sauce.
Pan Fried Salmon Fillet with Buttered Courgettes & Pesto Dressing.
Baked Fillet of Cod, Stuffed with Shrimp & Coriander & Served with lemon & Chive Butter
Fillet of fresh haddock coated in beer batter and golden fried served with chips and tartar sauce
Coated in Crushed Black Pepper, and Char Grilled with Fresh Cream, HOT Mixed Peppercorns and Brandy
Char Grilled with Tomato, Fresh Garlic, Button Mushroom & Cream
With Fresh Garlic and Herbs Butter and Char Grilled to your Liking
With Irish Whiskey button Mushroom and Cream sauce.
A Pair of 4oz Fillets, wrapped in Bacon and Topped with Shack Pate, Served on a Crouton, and Topped with Perigourdine Sauce
Char Grilled Steak and Cooked to your Liking.
Fresh Vegetables with chillies, wrapped in A Flour Tortilla, smothered in Enchilada Sauce and Topped with Cheese & Served with Rice
Selection of Roasted Nuts Tossed with Fresh Vegetables, Served with chive potato Cake
Fresh Crunchy Vegetables Cooked in a Tomato And Onion Thai Curry. Served on a Bed of Basmati Rice
Tagliatelli in a Cream White Wine Sauce, with Bacon & Crushed Peppercorns.
Tagliatelli with Chicken & Mushroom, In a Garlic Cream Sauce
A Bed of Tagliatelli Topped With a Selection of Fresh Vegetables in a White Wine Cream Sauce.
A Bed of Tagliatelli Topped With a Selection of Seafood in a White Wine Cream Sauce
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