½ dozen Donegal rock oysters /½ dozen native Galway oysters

Starter

Main

Kemmare 3ways smoked salmon with warm potato and capers salad

Leg of duck confit with Yorkshire pudding and sweet & sour pineapple sce

Seared scallops and prawns with a spinach flan, and Sauvignon sce

Terrine and pan fried duo of foie gras, apple tatin & prune compote

Starters/ Mains/ Desserts from the table d’hôte may also be ordered a la carte

Roast Monkfish with lobster juice risotto

Seared Breast of turbot with pernod sauce and fennel mousseline

Whole grilled black sole meuniêre – our signature dish

Roast duck magret, breadcrumbed foie gras & chocolate sauce

Roast rack of lamb, Provençale crust with courgette and goat cheese parcel

Fillet of beef ”en croûte” with mushroom farce, roast baby potatoes and cognac juices

Grilled blue lobster from our shores served to suggestions

( per lb)

All mains served with a selection of fresh vegetables

NB : Our beef is sourced from certified Prime Irish Beef

Is de scoth mhairteoil dheimhnithe na hÉireann ár gcuid mairteola

Three chocolate bavarois with crème anglaise

Pear tart with frangipane filling and brandy soaked prune ice cream

Plateau de fromages

Extra

Desserts á la carte

Crème brulée chocolate tarte with five spice ice cream

Thin buttered apple tart, rum raisin ice cream & crème anglaise

Classic crêpes flambées with ice cream aumonière

Selection of home made ice creams (For two persons)

Plateau de fromages

Liquor café

Tiramisu Latte- Tia Maria, amaretto & espresso & cream

Café Toledo- Baileys, kahlua, crème de cacao, expresso & cream

Mocha Almond- Grand marnier, tia maria, espresso & cream

Digestifs

Hennessy VS, Remy Martin VS

Hennessy XO, ,

Remy XO

Martell XO

Hennessy Paradis

Armagnac

Calvados, ,

Calvados 12 years

Calvados XO

Calvados “blanche”

Service charge 12.5%