Crab cakes, with haddock, thai basil, lime juice and a soy chilli dip
Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce
Chicken satay cooked on a wooden skewer and served with a (Katjan) peanut sauce
Crispy marinated squid rings served with a sweet chilli dip
With coriander and thai basil served with a spicy mango dip
Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry leaves & Pandang leaves with pickled aubergine mayonnaise
Salad with cucumber, mango, chinese leaves with a peanut and black sesame dressing
crispy fried pork wontons served with our spicy dip
Free range wings, in a hot & sticky chilli & tamarind sambal
Fresh fish baked in a banana leaf parcel with an aromatic spicy paste served with asian leaf and nasi kunig (yellow rice)
Black tiger prawns with chillies, tamarind, garlic, shallots and pineapple served with jasmine rice
Irish beef cooked slowly in a spicy coconut milk sauce with cinnamon, star anise and red chillies served with nasi kunig & fried peanuts
A slow confit of Fermanagh black pork belly, marinated for 2 days in dry spices
Free range chicken satays served with our own peanut sauce and jasmine rice
Wok fried egg noodles with Ketjap manis (sweet soy) ginger, garlic, beansprouts & vegetables
(chicken, pork, shrimp)
Wok fried rice with ketiap manis (sweet soy) garlic and ginger topped with fried shallots
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