The Halfway House Main Menu
| Appetisers | Price |
|---|---|
Duo of MelonMouth watering, freshly sliced watermelon with Baileys cream drizzled on top | €5.00 |
Classic Caesar SaladFresh and crunchy cos salad leaves, parmesan cheese, croutons and classic Caesar dressing | €5.00 |
As a Main | €11.95 |
Slow-cooked Bacon RibsServed with our home made sweet & sour sauce | €6.00 |
As a Main | €13.50 |
Hot & Spicy Chicken WingsAccompanied by our fresh side garnish & garlic mayonnaise | €6.00 |
Satay Chicken SkewersServed with fresh salad garnish and creamy peanut sauce | €5.00 |
Crispy Potato Skins with BaconAccompanied by celery garnish and blue cheese dip | €5.00 |
Fresh MusselsSteamed to perfection in dry white wine and fresh shallot sauce | €6.50 |
As a Main | €15.50 |
King Prawns in Filo PastryWith crunchy side garnish and cajun dippinig sauce | €7.50 |
Grilled Portobello Field MushroomStuffed with spinach, creamy goats cheese and peppers | €6.25 |
Homemade Soup of the Day (Gluten Free)Served with our homemade selection of breads | €4.20 |
| Steaks | Price |
|---|---|
Prime Aged 10oz Hereford Fillet Mignon | €22.50 |
Prime Aged 8oz Hereford Sirloin Steak | €14.95 |
Prime Hereford 12oz Sirloin Surf n' TurfServed with Dublin bay prawns tossed in garlic butter | €23.50 |
Prime Aged 12Oz Hereford Sirloin Farmers Cut | €21.95 |
Our Speciality - Prime Cut Hereford 16oz T-Bone SteakThis cut gives the very best of both worlds, tasty striploin and succulent Fillet | €23.50 |
All Steaks Are Accompanied By Sauteed Onions & Pan Fried MushroomServed wit Potatoes of the Day, French Fries or Crunchy Side Salad | |
Choice Of Sauces:Brandy & Pepeprcorn, Garlic & Herb Butter, Sauce Diane or Café de Paris |
| Seafood | Price |
|---|---|
Fresh Fillet Of CodGolden fried in beer batter, served with marrowfat peas & sauce tartar | €14.95 |
Poached Darne of Salmon & Prawns NewburgServed with creamy mash and fresh market vegetables | €15.50 |
Crispy Fried Breaded ScampiServed fresh side salad and homemade tartar sauce | €14.50 |
Pan Fried Fillet of Seabass with Dublin Bay Prawns (Chefs Favourites)Finished with a brown butter sauce | €16.95 |
Baked Fillet of Seabass with King Scallops (Chefs Favourite)Accompanied by stir fry veg in Hoi Sin sauce | €16.95 |
Catch of the DayAsk server for details | €12.95 |
All of the above fish dishes are served with Creamy Mash Potato or French Fries and Fresh Market Vegetables |
| Traditional Dishes | Price |
|---|---|
Roast of the Day(ask your server) Served with roast & creamed potatoes and fresh market vegetables | €12.95 |
Slow Roasted Lamb Shank, Rosemary JusServed with roast & creamed potatoes and fresh market vegetables | €11.95 |
Medallions of Pork, Pepper SauceWith saute onions & mushrooms, creamed potatoes or fries and fresh vegetables | €12.95 |
| Tasty Dishes | Price |
|---|---|
Cajun Chicken Fillet BurgerTopped with red cheddar, beef tomato and crisp salad in a floury bap fries on the side | €10.00 |
Penne PastaIn a tomato & basil sauce, served with a lightly toasted garlic baguette | €10.00 |
Veg Stir FrySelection of vegetables tossed in a soy & teriyaki sauces served with chips or rice | €10.00 |
Add Chicken or Prawns | €3.95 |
Breast of Chicken CurryServed with rice and poppadums or fries | €14.95 |
Steak SandwichStrips of steak, sauteed with onions, mushrooms and served in a lightly toasted baguette with french fries and fresh salad garnish | €15.50 |
Homemade Beef Burger100% minced beef mixed with the perfect blend of herbs and onion, topped with red cheddar, tomato and crisp salad leaves, in a lighly toasted bap | €11.50 |


