Gai Satay. ( Chicken Satay )

Marinated strips of chicken fillet barbecue grilled and served with our own special peanut sauce.

Por Pia Thod. ( Veg. Spring Rolls )

Light and crispy spring rolls filled with a tasty mix of stir fried vegetables, Thai mushrooms, glass noodles and served with sweet chilli sauce.

Por Pia Goong. ( Paper Prawns )

Prawns wrapped in rice paper stuffed with chicken accompanied with plum sauce.

Crab Cheese Samosas

Deep fried Samosas filled with crabmeat and cream cheese served with Sweet chilli sauce

Goong Thod. ( Deep Fried Prawns )

Deep fried prawns in seasoned light batter served with chilli sauce.

Larb Ped

Traditional Thai street fare of chopped roast duck with chilli and lime served on fresh baby leaves

Samosas Gaeng Kiew Warn Phak Ruam. ( Veg. Samosas )

Parcels of green Thai vegetable curry served with cooling yoghurt.

Sawadee Special Selection. ( For 2 People )

A selection of starter including chicken satay, spring rolls, paper prawn, and Thai vegetable samosas served with a variety of sauces.

Yam Gai Takrai. ( Chicken Salad )

Fried Chicken with lemongrass, scallion, cherry tomatoes, cashew nut, fresh hearbs, chilli and lime dressing.

Yam Woon Sen. ( Prawns & Chicken Salad )

Glass noodles, prawns and chicken with onion, cherry tomatoes and spicy lime sauce.

Yam Ped Krob. ( Duck Salad )

Crispy Aromatic Thai Duck on baby leaves with scallion, cherry tomato, beansprouts, fresh hearbs and chilli and lime dressing.

Yam Thalay Sod. ( Mixed Seafood Salad )

Seafood salad with scallops, squid, crab claws and prawns with spicy chilli sauce.

Yam Nua Yang. ( Beef Salad )

Grilled marinated strips of beef tossed with fresh mint and coriander finished off with fresh lime juice and chilli dressing.

Duck Noodle Soup

Aromatic Thai Duck served on a bed of noodles floating in delicious duck broth with spring onions, beansprouts and fresh herbs

As A Main

Tom Yum Goong. ( Spicy Prawns Soup )

Hot and sour clear broth with prawns, lime juice, lemongrass and mushroom.

Tom Kha Gai. ( Medium Spicy Chicken Soup )

Spicy chicken soup with coconut milk flavoured with fragrant Thai herbs

Kieow Nam Gai. ( Mild Chicken Wonton Soup )

Clear chicken wonton broth with garlic and corriander

Tom Yam Po Tak. ( Spicy Mixed Seafood Soup )

Combination seafood soup with shrimps, squid, mussel, Thai basils, mushroom and traditional Thai spices

All Stir Fried Dishes Are Served With Thai Steamed Rice

Phad Priew Warn. ( Sweet & Sour )

Stir-fried cucumber, pineapple, onion, spring onion and cherry tomatoes in a sweet and sour sauce. Choice of chicken, king prawns or tofu.

Chicken

King Prawns

Tofu

Nua Phad Nammarn Hoi. ( Beef Oyster )

Stir-fried fillet beef with mushrooms and oyster sauce

Gai Phad Mamuang Himmaparn. ( Chicken Cashew Nuts )

Slices of chicken sautéed with cashew nuts, carrots and onion in a savoury light sauce.

Phad Khing Gai, Nua, Ped Rue Goong. ( Ginger )

Sautéed choice of chicken, beef, duck or prawns wokked with ginger, spring onion, baby corn, pineapple and peppers.

Chicken

Fillet Beef

Duck

Prawns

Phad Takrai Gai, Nua, Ped Rue Goong. ( Lemongrass )

Sautéed choice of chicken, beef, duck or prawns wokked with lemongrass, mushrooms, snap peas, carrots, peppers and fresh chilli.

Chicken

Fillet Beef

Duck

Prawns

Gai, Nua, Ped Rue Goong Phad Prik Sod. (Chilli Coconut Sauce)

Stir-fried choice of chicken, beef, duck or prawns with green bean, onion, peppers, sweet basil, fresh chilli and coconut sauce.

Chicken

Fillet Beef

Duck

Prawns

Phad Kaprao Gai, Nua, Ped Rue Goong. ( Chilli & Basil )

Sautéed choice of chicken, beef, duck or prawns with fresh chilli and Sautéed choice of chicken, beef, duck or prawns with fresh chilli and

Chicken

Fillet Beef

Duck

Prawns

Ped Makarm. ( Duck Tamarind )

Aromatic Thai breast of Duck with stir-fried mixed vegetables topped with Tamarind sauce.

Gai, Nua, Ped Rue Goong Phad Prik Gaeng. ( Aubergine )

Extremely spicy stir-fried choice of chicken, beef, duck or prawns with fresh chilli, aubergine and green beans.

Chicken

Fillet Beef

Duck

Prawns

All Curry Dishes Are Served With Thai Steamed Rice

Gaeng Kiew Warn. ( Green Curry )

Spicy Thai green curry cooked in traditional style with aubergine, fine beans, coconut milk and Thai sweet basil leaves

Chicken

Fillet Beef

Prawns

Vegetables

Gaeng Dang. ( Red Curry )

Medium Spicy Thai red curry cooked in traditional style with bamboo shoots, fine beans, coconut milk and Thai sweet basil leaves.

Chicken

Fillet Beef

Prawns

Vegetables

Gaeng Garee. ( Yellow Curry )

Mild Thai yellow curry with pineapple, potatoes, cherry tomatoes, onions and crispy shallots.

Chicken

Fillet Beef

Prawns

Vegetables

Gaeng Panaeng. ( Panaeng Curry )

Thai panaeng curry cooked in traditional style with thick red curry paste and coconut milk

Chicken

Fillet Beef

Prawns

Vegetables

Gaeng Massaman. ( Massaman Curry )

Aromatic Muslim curry from South Thailand with onions, potatoes, peanuts, cinnamon, anis and coconut milk cooked in traditional Phakthai style.

Lamb

Chicken

Fillet Beef

Prawns

Vegetables

Gaeng Dang Ped. ( Duck Red Curry )

Thai breast of Duck cooked in red curry with pineapple, onions, cherry tomatoes and Thai sweet basil leaves.

All Steak, Shell Fish & Seafood Dishes Are Served With Thai Steamed Rice

Tiger Cry. ( Beef Steak )

Char grilled marinated beef served with a tangy sauce and Asian greens

Pla Kaphong Nueng Manoa. ( Steamed Whole Seabass )

Steamed whole Sea Bass served with garlic, chilli and lime sauce dressing.

Pla Kaphong Chub Pang Thod. ( Salt & Pepper Sea Bass )

Sea Bass fillet with rice flour, black peper and sea salt served on stir-fried mixed vegetables.

Phad Khing Pla Monk. ( Ginger Monkfish )

Light battered medallions of fillet Monk fish with ginger and mushroom on stir-fried mixed vegetables.

Pla Monk Thod. ( Chilli Monkfish )

Stir-fried crispy Monkfish with green bean, onion, peppers, sweet basil, fresh chilli and coconut sauce.

Goong Yang. ( Grilled Giant Prawns )

Grilled giant king prawns with stir-fried mixed vegetables served with chilli sauce.

Goong Thod Krathem Prik Thai. ( Garlic Prawns )

Deep fried king prawns with stir-fried mixed vegetables topped with crispy garlic sauce.

Ruam Thalay Phad Nam Prik Pao. ( Mixed Seafood )

Stir-fried mixed seafood with chilli paste and oyster sauce.

Pad Thai

Stir-fried rice noodles with chicken and prawns, eggs, beansprouts, tofu, crushed peanuts and fresh coriander.

Pad Thai Jay. ( Vegetable Pad Thai )

Stir-fried rice noodles with mixed vegetable, beansprouts, tofu, fresh corinder, tamarind sauce and crushed peanuts.

Sen Yai Phad Khee Mao. ( Drunken Noodles )

Bangkok style stir-fried flat rice noodles with choice of Chicken, Beef or Prawns.With garlic, chilli, green beans, peppers, lime leaves and Thai basil.

Chicken

Fillet Beef

Prawns

Pad Se Eaw. ( Egg Noodles )

Stir-fried egg noodles with choice of Chicken, Beef or Prawns with eggs, pak choi, scallions, beansprout and garlic.

Chicken

Fillet Beef

Prawns

Tuk-Tuk Ruam Thalay. ( Tuk-Tuk Seafood Noodles )

Prawns, scallops, mussels, crab claws and squid tossed with egg noodles, eggs, beansprouts, spring onion, fresh chilli and peppers.

Sawadee Special Fried Rice

Thai fragrant fried jasmine rice with eggs, chicken, prawns and Mixed vegetable served with a choice of Green, Red or Yellow Curry sauce.

Jasmine Rice.

Thai steamed rice.

Khao Phad Khai

Egg fried rice.

Phad Sen Leung

Pan fried plain egg noodles.

Khao Phad Jay.

Fried rice with vegetables and soya sauce.

Pad Phak Ruam

Stir-fried assorted vegetable with soya sauce

Man Farang Thod.

Chips.