Menu Is Subject To Change Monthly

Antipasti All'Italiana

antipasti, a selection of cured meats, grilled vegetables and cheese

Insalatina Con Gorgonzola E Castagne (V)

italian winter market salad with gorgonzola, chestnut and chives

Speck Del Trentino Con Mele

smoked parma ham with warm apple and manuka honey

Cozze Gratinate

gratin of mussels with parsley, garlic, olive oil and capers

Mozzarella Alla Caprese (V)

buffala mozzarella, plum tomato & seasonal leaf salad, basil dressing

Minestra Di Cannellini E Porri

cannelini bean and leek soup finished with crispy parma ham

Zuppa Di Peperoni Arrostiti E Pomodoro (V)

roast mediterranean red pepper and tomato soup

Risotto Ai Funghi Tartufato (V)

carnaroli risotto with forest mushroom and trufle oil

As A Main Course

Risotto Al Salmone Affumicato

risotto of smoked salmon, parsley and confit of cherry tomatoes

As A Main Course

Crespelle Di Ricotta E Spinaci (V)

roicotta cheese and fresh spinach crespelle served with plum tomato sauce

As A Main Course

Linguine Zafferano E Cozze

linguine with mussels and saffron in a light white wine cream sauce, finished with fresh chives

As A Main Course

Penne Alla Salsiccia

penna pasta with piedmont sausage, tomato and smoked scamorza cheese

As A Main Course

Gnocchi Alla Sorrentina (V)

potato dumplings with fresh tomato & basil sauce and melting mozzarella

As A Main Course

Pesce Spada Alla Griglia Salsa Salmoriglio

grilled marinated swordfish loin with vegetable capponato and salmoriglio sauce

Orata Con Finocchio E Arancio

pan fried fillet of sea bream with fennel and orange sauce

Salmone Con Pomodorini Secchi

baked atlantic salmon with sun blushed tomato sauce and pine nuts

All Our Fish Is Served With Seasonal Vegetables And Potato

Agnello Brasato Con Palenta

slow roasted shoulder of lamb with vegetable brunoise and polenta

Suprema Di Pollo Al Pesto E Salame Piccante

free range chicken supreme with creamy pesto sauce and spicy napoli sausage

Controfiletto Di Manzo Con Salsa Pancetta E Porcini

grilled aged sirloin of beef with smoked pancetta and porcini mushroom sauce

Filetto Di Manzo Chianti Ed Uva

fillet of beef with black grapes and chianti sauce, aubergines and parmesan gallette

All Our Meat Is Served With Seasonal Vegetables And Potato

Traditional Chuny Chips With Sea Salt

Truffle Oil & Chive Mashed Potatoes

Mixed Salad With Olive & Balsamic Vinegar Dressing

Rocket & Shaved Parmesan Salad With Balsamic Dressing

Panna Cotta

traditional Italian dessert made with fresh cream and vanilla, with forest fruit compote

Tiramisu Classico

layers of sponge soaked with espresso coffee & liqueur, filled with mascarpone cream & dusted with cocoa powder

Galletta Alla Mela Con Gelato Alla Cannella

caramelised apple on puff pastry base served with cinnamon ice cream

Mousse Al Cioccolato

a delicate chocolate served with Baileys sauce

Assortimento Di Gelati E Sorbetti

selection of Italian ice cream or sorbets

Formaggi Misti

selection of Italian cheeses with fresh fruit and biscuits

Espresso

Cappuccino

Caffe Latte

Americano

Seelction Of Ronnefeld Teas

Irish Breakfast, Earl Grey, Japan Classic, Jasmine, Decaffeinated Tea, Camomille, Peppermint, Roibosh Vanilla, Black, Red Berries

Amaretto

Limoncella

Grappa

Sambuca

Amaro Averna

Tia Maria

Sandeman Ruby Port

Silval Vintage Port 1998

Hennessy