Indian Summer Main Menu
SAMOSA PALAK CHAT – New Delhi
Traditional homemade potato and pea samosa’s served on a bed of stir-fried baby spinach accompanied with spinach fritters.
ONION BHAJEE – Uttar Pradesh
Sliced onions mixed with cumin seeds and gram flour, deep fried to golden brown colour.
CHOWK KI TIKKI – Rajasthan
Potatoe pattie filled with a green pea stuffing and griddle fried till crisp.
KASTOORI KEBAB – Punjab
Morsels of chicken breast immersed in the creamy marination of roasted gram flour, saffron and tandoori spices with predominant flavour of fenugreek.
CHICKEN TIKKA CAESAR SALAD – Continental fusion
Tandoori smoked chicken breast sliced and tossed with iceberg lettuce, cherry tomatoes and caesar dressing.
GILAFI SEEKH KEBAB – Lucknow
Skewered lamb kebab encased with assorted bell papers and cilantro.
ADRAK KE CHAAMP – Rajasthan
Juicy rack of lamb marinated in fresh ginger and exotic herbs cooked in the clay oven.
CHUR MURRI DUCK – Mughuls
Strips of crispy duck tossed with shitake mushroom, peppers and onion cooked in the tandoor.
KESARI JHEENGA – Kolkatta
Jumbo prawns marinated with special tandoori spices and oven baked.
SCALLOPS – Bengal
Griddle fried scallops tossed with hot garlic chilli sauce, onions and belle beppers.
ACHARI FISH TIKKA – Punjab
Cubes of Tilapia Fish marinated with pickling spices and served with mint relish.
DHABA MURGH - Punjab
Home style chicken curry from punjab with home pounded spices, in a chicken stock gr.
CHICKEN METHI MALAI – New Delhi
Baked chicken cubes immersed in gravy consisting of fenugreek and tomatoes, finished with cream and butter.
CHICKEN TIKKA MASALA – Old Delhi
Old Delhi style free range chicken cooked with tomatoes finished with cream, honey & fenugreek.
KOZHIVARTHA CURRY – Kerala
Preparation of chicken in south Indian style with coconut, onion and black pepper flavoured with curry leaves and button chilies.
CHICKEN JAFRANI KORMA – Awadh
Chunks of Chicken breast seared on the griddle and slowly braised in the velvetty gravy of cashew nuts with aromatic spices.
CHICKEN CHETTINAD – Tamil Nadu
This fiery dish comes from the south coast of India. The chicken is cooked with the chefs special chettinad spices.
KADHAI CHICKEN – Punjab
Tandoori chicken tikka,tomatoes,assorted bell peppers and onions tossed with special kadhai masala.
DUCK PEPPER MASALA – Andhra Pradesh
Strips of tandoori duck , assorted bell peppers, scallions and mushrooms tossed with special homemade masala, flavoured with black pepper corns.
DAKSHINI DUCK CURRY – Mumbai
Strips of duck breast sautéed and then slowly braised in the gravy of poppy seeds, almonds, cashew nuts and baby spinach.
LAMB SAAGWALA – Punjab
Lamb cooked with fresh spinach and home ground spices, garnished with fresh ginger juiellienes and fresh coriander.
LAMB DHANSAK – Parsi
Diced lamb stew cooked with lentils in a semi dry sauce. A typical parsi household dish.
KASHMIRI ROGAN JOSH – Kashmir
A preparation of lamb slowly simmered in aromatic spices made up of yoghurt, brown onion and saffron.
RARHA GOSHT – Amritsar
A spicy preparation of lamb and mince cooked together, with predominant flavour of fresh mint ,ginger and fresh coriander.
HYDRABADI GOSHT KORMA – Hyderabad
Lamb immersed in the puree of four kinds of nuts and coconut with flavourful spices then simmered on a very slow fire garnished with chopped fresh coriander.
LAMB JALFREZI – Mughal
A semi dry dish of lamb,tossed with strips of onion, assorted bellpeppers, tomato and flavoured with crushed coriander seeds and dry fenugreek.
MAKKI KA SOWETA – Udaipur
A Rajasthani preparation of lamb with grain corn in a yoghurt based gravy with home-pounded masala.
LAL MAANS – Rajasthan
A fiery dish of lamb from Rajasthan cooked with clarified butter and spiced with rajasthani red Chillies finished of in a charcoal chamber.
KING PRAWN CURRY – Mumbai
King prawns cooked with mild onion and tomato sauce finished with ginger juliennes and chopped coriander.
MEEN MOILEE – Kerala
Tilapia fish marinated with turmeric, cooked in kerala style, in the ingredients of mustard seeds , turmeric, curry patta and coconut, garnished with juiellenes of tomato.
KADHAI JHEENGA – Punjab
Stirfried prawns with assorted bell peppers, tomatoes and scallions with special kadhai masala.
CRAB PEPPER MASALA – Kerala
A spicy dish of crab claws from south of India in a sauce comprising of crushed peppercorn, mustard seeds and chillies, with a predominant flavour of curry leaves.
CHINGRI MALAI CURRY – Kerala
Prawns prepared in south indian style in the ingredients of mustard seeds, coconut, cumin and blackpepper corns flavoured with curry leaves.
GOAN SEA FOOD CURRY – Goa
A Goan speciality of assorted seafood in the marination of Goan chilli paste and toddy vinegar flavoured with aromatic spices.
MALABAR PRAWN CURRY – Madras
Pan Fried Prawn curry from the south west coast of India infused in a Malabari Masala.
BOMBAY ALOO – Mumbai
A Boiled potatoes cubes tossed with tangy tomato sauce and tempered with mustard seeds.
KADHAI PANEER – Punjab
Home made cottage cheese, tomatoes, assorted bell peppers and onions tossed with special kadhai masala.
PALAK PANEER – Punjab
Stuffed homemade cheese parcels served with garlic tempered spinach.
ACHARI BAINGAN – Lucknow
Aubergines tossed with onion tomato masala and yoghurt with five types of pickling spices garnished with fresh coriander.
ALOO JEERAWALA – Central
A dry preperation of potatoes tempered with cumin.
PINDI CHANNA – Amritsar
A dry preparation of chickpeas, tomatoes and onions with a tempering of cumin and aromatic spices.
ALOO GOBI – Punjab
Diced potatoes and florets of cauliflower tossed with ginger and fresh coriander.
DAL MAKHANI– Old Delhi
A steamed black lentils, cooked with mild creamy onion and tomato gravy, flavoured with fenugreek and ginger.
DAL TADKA – All Homes
A combination of lentils, tempered with garlic, cumin seeds and tomato flavoured with fresh coriander leaves.
Steamed Basmati Rice
Basmati rice flavoured with safrron, cumin and cloves.
Basmati Rice tempered with mustard seeds, coconut and lemon.
Fresh corriander unleavened bread
Fresh garlic unleavened bread
SUN DRIED TOMATO NAAN
Sun dried tomoatoe unleavened bread
Coconut, cashewnut and raisin unleavened bread
Minced lamb and corriander unleavened bread
CHILLI CHEESE NAAN
Chili and cottage cheese unleavened bread
Grated onion and spices unleavened bread
ASSORTED BREAD BASKET
An assortment of naan breads
Selection of Desserts Available