Served on Cos lettuce with croutons, shavings of parmesan cheese, drizzled with Caesar dressing
Breaded Goats cheese served with parpadelle cucumber and apple on a bed of leafy salad, topped with mango chutney
Platter of Parma ham, salami, olives, melon, motadella, artichoke, buffalo mozzarella, crispy bread and olive oil
Marinated crabmeat, smoked salmon, avocado stack on a bed of leafy salad, drizzled with walnut vinaigrette
Seared yellow fin tuna steak, boiled egg, French beans, cherry tomatoes, black olives, mixed leaves and honey mustard dressing
Served with 2 side salads
Choose from our selection of freshly prepared soups)
Roasted Vegetables, Mozzarella & Pesto
Italian bread with tomatoes, olives, herbs and garlic
Breaded Brie served on a bed of leafy salad, drizzled with a tangy berry sauce
Bean sprouts, mix pepper and scallion rolled in filo pastry, served with sweet chilli sauce & salad
Golden calamari rings served on a bed of leafy salad and a citrus mayonnaise
Spicy minced beef cooked with Asian herbs, carrot & green peas, served with sweet chilli sauce & salad
8 oz fillet steak served with sautéed mushrooms and onions, creamy mash and red wine jus
Beef burger, served with cheese, bacon, onions, chips & red onion mayo
Fillet of Dijon Chicken served with bacon, lettuce, cheese, red onion, mayo and chips
The hottest Thai Curry version prepared with fresh coriander, coconut milk, poppadums, steamed rice or chips
Fillet of breaded Plaice served with tartar sauce
Salmon fillet served on bed of mix greens, soba noodles & teriyaki sauce
Italian style minced beef cooked with tomato & béchamel sauce
Cajun Chicken and spinach wrapped in homemade pancake, baked in a béchamel sauce
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