Dumpling Shui Jiao In Hot And Spicy Sauce

Dumplings made from minced pork wrapped in a home made flour pastry, steamed and served in a broth sauce

Dumpling Chao Shou In Hot And Spicy Sauce

Dumplings made from minced pork wrapped in a light won ton pastry, steamed and served in a broth sauce

Pan Fried Dumpling Guatie

Dumplings of minced pork, steamed shallow fried and served with a Chinese vinaigrette dip

Meat Sung

Marinated minced pork and crispy rice stick noodles, served with iceberg lettuce

Aromatic Duck Sichuan Style

Shredded half duck served with pancakes, cucumber, scallion and hoi sin sauce

Pang Pang Chicken

Shreds of cold chicken breast in a hot a spicy sauce

Zen Special Hors D'oeuvres

A tempting assortment of sesame prawn toast, spare ribs and spring rolls

Chilli Ribs

Short cut tender pork ribs stir fried in a Sichuan chilli sauce

Crispy Spring Roll

With shredded duck, carrot and beansprouts

Spare Ribs

Marinated or Barbecued

Crispy Chicken And Prawn Dumplings

Wonton Soup

Prawn Soup

Fillet Beef Shreds With Seaweed Soup

Hot And Sour Soup with Minced Chicken

Chicken And Sweetcorn Soup

Chicken Noodle Soup

Chicken And Mushroom Soup

Crabmeat And Sweetcorn Soup

Asian Vegetable Soup

Stir Fried Scallop With Cashew Nuts Kung Pao Style

King Prawn With Cashew Nuts Kung Pao Style

King Prawn With Dry Chilli Pepper Sauce

A traditional Sichuan standard with garlic, ginger, onion and chilli

King Prawn Sizzling Style

Dark soy sauce, garlic, ginger, stir-fried with peppers, onion and mushrooms

King Prawn With Ginger And Scallion

A mild dish with subtle flavours

Monkfish in Spicy Garlic Sauce

Monkfish in light batter in a traditional sauce

Monkfish With Ginger And Scallion

Fillets of Monkfish stir-fried with scallions in a subtle ginger sauce

Monkfish With Cashew Nuts Kung Pao Style

King Prawn with wild Sichuan Pepper And Fresh Chilli

Crispy king prawns, dry stir fried with fresh chillies and Sichuan pepper

Shredded Squid with wild Sichuan Pepper and Fresh Chilli

Crispy squid, dry stir fried with fresh chilies and Sichuan pepper

Lamb With Cashewnuts Kung Pao Style

Shredded Lamb in Spicy Garlic Sauce

A traditional Sichuan standard with garlic, ginger, scallion and chilli

Lamb With Ginger And Scallion

A mild dish with subtle flavours

Shredded Lamb With Celery, Fresh Chilli, Sichuan Pepper & Ginger

Classic Sichuan cooking

Stewed Spicy Fillet Of Beef With Chinese Cabbage

A traditional dish flavoured with crushed Sichuan peppercorns

Fillet Beef With Cashewnuts Kung Pao Style

Shredded Fillet Beef In Spicy Garlic Sauce

A traditional Sichuan standard with garlic, ginger, scallion and chilli

Shredded Fillet Beef with Beansprouts And Scallions and Chilli

A Sichuan household specialty

Fillet Beef In Hot Bean Sauce With Broccoli

A Zen specialty, highly recommended

Fillet Beef In Black Bean Sauce

Fillet Of Pork With Cashew Nuts Kung Pao Style

Shredded Fillet Of Pork Shreds With Dry Chilli Pepper Sauce

A traditional Sichuan standard with garlic, ginger, scallion and chilli

Pork Belly Jiang Bao

Flame cooked finely sliced belly of pork with a sweet fermented sauce topped with crisp scallions

Twice Cooked Duck With Ginger And Scallion

Marinated duck stir fried with scallions and fresh ginger

Marinated Duck With Plum Sauce

Diced Breast Of Chicken With Cashew Nuts Kung Pao Style

Shredded Chicken in Spicy Garlic Sauce

A traditional Sichuan standard with garlic, ginger, onion and chilli

Chicken Cheng Du

Authentic spicy fragrant flavours, cooked with garlic, ginger, peppers and onion

Shredded Chicken with Beansprouts And Scallions and Chilli

A recommended Sichuan specialty with scallions, beansprouts and chilli

Chicken In Hot Bean Sauce

A Zen specialty, with crushed pickled chilli peppers

Chicken With Pak Choi

Chicken and crunchy pak choi in an oyster sauce lightly flavoured with ginger and garlic

Ma Po Tofu

With red chillies and crushed Sichuan peppercorns

Golden fried tofu with vegetables

With mixed vegetables in a mild ginger and garlic sauce

Aubergine in Spicy Garlic Sauce

Aubergine delicately battered with garlic, ginger, scallion and chilli

Stir Fried Vegetables

Wok Fried Greens

Stir fried pak choi and choi sum

Stir Fried Brocolli

Crunchy Brocolli with a hint of chilli

Dan Dan Noodles

A Sichuan street snack. Flat noodles mixed with sesame oil and Chinese vinegar, topped with crushed cashew nuts

Fried Beansprouts

Fried Soft Noodles