Dumplings made from minced pork wrapped in a home made flour pastry, steamed and served in a broth sauce
Dumplings made from minced pork wrapped in a light won ton pastry, steamed and served in a broth sauce
Dumplings of minced pork, steamed shallow fried and served with a Chinese vinaigrette dip
Marinated minced pork and crispy rice stick noodles, served with iceberg lettuce
Half duck served with pancakes, cucumber, scallion and hoi sin sauce
Shreds of cold chicken breast in a hot a spicy sauce
A tempting assortment of sesame prawn toast, spare ribs and spring rolls
Short cut tender pork ribs stir fried in a Sichuan chilli sauce
Marinated or Barbecued
A traditional Sichuan standard with garlic, ginger, onion and chilli
A simple Sichuan household specialty
Monkfish in light batter in a traditional sauce
Fillets of Monkfish stir-fried with scallions in a subtle ginger sauce
Crispy king prawns, dry stir fried with fresh chillies and Sichuan pepper
Crispy squid, dry stir fried with fresh chilies and Sichuan pepper
Classic Sichuan cooking
A traditional dish flavoured with crushed Sichuan peppercorns
Sizzling beef fillets, stir fried in a mild fruity sauce and served on a cast iron hot platter
A Zen specialty, highly recommended
A sizzling assortment of chicken pork and beef with seasonal vegetables served on a cast iron platter
A Zen specialty
Fillet of pork shreds with crunchy Sichuan pickle, beansprouts and scallion
Flame cooked finely sliced belly of pork with a sweet fermented sauce topped with crisp scallions
Marinated duck stir fried with scallions and fresh ginger
Half of chicken with crispy skin and a homemade orange sauce on the side
A recommended Sichuan specialty with scallions, beansprouts and chilli
A Zen specialty, we import the ingredients for our hot bean sauce from Cheng Du, the capital of the Sichuan province
Strips of chicken and crunchy choi sum in an oyster sauce lightly flavoured with ginger and garlic
Authentic Sichuan dish with bean curd, sichuan pepper in a hot bean and chilli sauce
Triangular pieces of bean curd, stir fried then sautéed in a brown bean sauce
Aubergine in light batter with garlic, ginger, onion and chilli
Stir fried pak choi and choi sum
Crunchy Brocolli with a hint of chilli
Flat noodles mixed with sesame oil and Chinese vinegar, topped with crushed cashew nuts
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