Homemade Soup Of The Day

Served With fresh organic granary

Goats Cheese Crostini

topped with french goats cheese

Homemade Seafood Chowder

Served With fresh organic granary

Hot And Spicy Chicken Wings

served with a celery stick and blue cheese dip

Thai Spiced Crab Cakes

served with a sweet chilli dip & winter leaves

Pil Pil Prawns

sauteed spanish style marinated in fresh garlic, garlic & spanish olive oil

Garlic Infused Mushrooms

topped with goats cheese & sun dried tomatoes

Roast Sweet Potato, Baby Beetroot & Goats Cheese Salad

with mixed leaves and a honey & grain mustard dressing

Thai Spiced Warm Barberry Duck Salad

served on warm noodles, bean sprouts, roasted red pepper, shredded carrot, spring onion & cashew nuts

Chicken Caesar Salad

with cos lettuce, croutons, bacon, parmesan cheese mixed in creamy caesar dressing and topped with breast of chicken

Warm Garlic Prawn In A Crisp Filo Basket

topped with baby mixed leaves, roasted red pepper, cherry tomatoes & spring onion

Homemade Beef Lasagne

topped with a white wine & cheddar cheese sauce and served with home fries

The Old Orchard Pie Of The Day

please ask your server for details

Chicken Linguine

tossed in cream sauce & cherry tomatoes with julienne of mixed peppers & courgettes, finished with parmesan & rocket leaves

Meatball Linguine

fresh homemade meatballs with fresh herbs & seasonings, tossed in linguine with spicy tomato sauce, topped with parmesan cheese

Seafood Linguine

tossed in white wine sauce with fresh clams, mussels, salmon and dublin bay prawns, finished with parmesan cheese & rocket salad

8Oz Gourmet Cheese Burger

served on iceberg lettuce, beef tomato, red onion & tomato salsa

Marinated Cajun Chicken Ciabatta

with home fries, cajun mayonnaise & salsa sauce

Half Roast Chicken

topped with bacon and served on a bed of savoury stuffing with home country fries & roast gravy

Fish & Chips

fillet of fresh cod coated in a cider batter and served with garden pea puree, home country fries and a lemon wedge

Steak Sandwich

6oz sirloin steak served open on gourmet bread with seasonal leaves, red onion confit, bearnaise and home country fries

Slowly Braised Irish Lamb Shank

with champ mash & roast vegetable stew

Paupiettes Of Lemon Sole

with duchess potatoes & red pepper coulis

Baked Monkfish Wrapped In Parma Ham

served on french beans & creamed spring onion sauce with winter vegetables and champ mash

Surf & Turf

grilled 4oz fillet steak and 4oz salmon fillet topped with a whole tiger prawn and garlic butter

12Oz Sirloin Steak

8Oz Fillet Steak

16Oz T Bone Steak

All Steaks Are Served On A Bed Of Mashed Potato With Large Field Mushrooms, Creamed Spring Onions, Cherry Tomatoes And Your Choice Of The Following Sauces -

peppercorn / bearnaise / garlic butter

Vegetable Curry

Chicken Curry

Beef Curry

King Prawn Curry

All Of Our Curries Are Served With A Timbale Of Basmati Rice And A Poppadom

Vegetable Stir Fry

Chicken Stir Fry

Beef Stir Fry

King Prawn Stir Fry

All Of Our Stir Fries Re Served With A Timbale Of Basmati Rice

Home Country Fries

Baby Boiled Potatoes

Seasonal Vegetables

Champ Mash

Sweet Potato Fries

Mixed Tossed Salad

Pa Amb Tomaquet

toasted galician bread with garlic, tomato & olive oil

Volovante Hono/Txangurro

vol au vent filled with either mushroom bechamel or spider crab

Albondigas

meatballs in a rice tomato sauce

Brochette De Pollo

chicken marinated in lemon & garlic, skewered and grilled

Pepito Solomio

mini sirloin steak marinated in garlic and grilled

Brochette De Gambas Al Pil Pil

prawn skewers in a pil pil sauce