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Shellfish and seafood with white wine, dill, and a root vegetable mirepoix
With carpaccio of beetroot, balsamic roasted vine cherry tomatoes and basil essence
With griddled pain d’espice, blueberry and juniper gel and poached free range hens egg
Served with pink peppercorns, sea salt, pear, vanilla & ginger puree, lime syrup and sesame crusted pain aux fruits
Chargrilled pepper escabeche, baby leaf & cherry tomato & French fried leeks
With a sweet pea puree, lemon dill & parmesan foam
Braised garlic, lemon crème fraiche, sourdough croute
In a smoked tomato, garlic and fennel sauce, served with homemade brown bread
Served with cucumber, Bellingham blue cheese and mint riata, served with crisp celery batons
With sautéed button mushrooms, onions, light pepper and garlic mayo, served with chips
Marinated in chilli and lime, and served on a toasted sourdough baguette, with sweet chilli mayo, served with chips
With capers and cherry tomatoes on homemade Guinness brown bread, served with baby leaf and micro herbs
1/2 lb 100% Irish beef ground with a touch of horseradish, served with chips, tomato relish and topped with a choice of: Aged Dubliner red cheddar and smoked bacon or Smoked chorizo and Irish Rhyme mozzarella.
Fresh cod fillet in a light Heineken beer batter served with pea purée and a tartar relish
Braised with root vegetables, rosemary & smoked bacon in a rich beef jus, topped with crisp flaky pastry and served with creamed potato
Crisp baby gem lettuce with garlic croutons, cherry tomatoes, smoked bacon, olives, freshly pared Parmesan, with a classic Caesar dressing
With black pepper and Parmesan tuille, lemon & truffle oil
Bound in a vermouth, tarragon & shallot cream, classic pesto dressing
With a light tomato coulis & sorrel crème fraiche
Stuffed with lemon, dill & rosemary and served with broadbean, pea & smoked bacon fricassee. Served with side of vegetables
Served on a bed of sauteed greens, with a lemon and orange butter cream. Served with side of vegetables
On a bed of sorrel & dill, red lentils with sundried tomatoes and a chervil vinigarette. Served with side of vegetables
With citrus fruits, braised fennel, sugar peas and a lemon foam. Served with side of vegetables.
Served with slow roasted vine tomato, caramelized Borettane onion and straw potato. Served with chips of side of vegetables
With white onion puree, confit garlic & rosemary potato rosti, red wine reduction and butter glazed Portobello mushroom. Served with chips or side of vegetables
Smoked pork belly, pudding & apple boudin, medallion of fillet with berry cider jus and beetroot crisps.
With fine herb mash, courgette & carrot pappardelle and a Medeira & thyme jus. Served with side of vegetables
With confit ballotine of duck leg stuffed with chestnut & fig, with buttered savoy cabbage and a rum & golden raisin jus. Served with side of vegetables.
On a bed of wild Irish mushroom, smoked chorizo, and butter bean cassolet. Served with side of vegetables.
Served with sweet potato fondant, wild mushroom ravioli and a red currant & juniper berry reduction. Served with side of vegetables.
Tender julienne of chicken marinated with chilli, ginger & lime in a coconut and coriander red Thai curry, served with fragrant jasmine rice.
each
with tomato sauce or cheese sauce
½ portion
with chips or mashed potato & vegetables
children’s portion with or without sauce
With vanilla bourbon ice cream, shot of ginger crème Anglaise
Served with cookie ice cream and bittersweet sour cherry compôte
With passion fruit & peach mojito
With Belgian chocolate sauce & sugared fruits
With honeycomb ice cream, Bailey’s caramel & toffee fudge
With Belgian chocolate sauce.
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