Barbecued succulent diced chicken marinated in crushed ginger, herbs, tandoori masala and yoghurt
Popular traditional Indian dish of chicken on the bone marinated with yoghurt, tandoori spices and grilled in a clay oven
Spiced chicken wings deep fried in Indian batter served with sweet chilli sauce
Tender pieces of chicken filet in a mince-flavoured marinade, Tandoor cooked served with a mint chatni
Deep fried fine mince lamb and potato dipped in light batter gram flour
Premium minced meat with fresh herbs and spices rolled onto skewers and grilled in a Tandoor served with mint sauce
Charcoal grilled diced pieces of lamb marinated in herbs and spices
Semolina-coated prawns tossed with ground ajwain, served on bed of aubergine
Minced red and white fish with exotic Indian spices and pan grilled served with salad and lemon wedge
Deep fried fritters of onion in mild spiced batter
A delicate crispy pastry envelope filled with savoury mince or vegetables and deep fried
Cottage cheese stuffed with spinach coated with gram flour & deep fried
An Indian delicacy of spiced mashed potato cake, served on a bed of chick peas, delicious chutneys, topped with onion and crunchy popadum
An assortment of lassoni tikka, fish tikka, shish kebab & Tandoori chicken
An assortment of onion bhaji, samosa, aloo tikka and veg pakara
An assortment of veg samosa, onion bhaji, chicken tikka and shish kebab
An assortment of chicken tikka, lamb chop, tandoori chicken and grilled prawn
Succulent jumbo prawns, lightly marinated in fresh ginger, garlic and spices then fire roasted
Succulent pieces of white fish, marinated in special blend of freshly ground spices, herbs and yoghurt sauce barbequed in a tandoor
Tandoori charcoal fillet of smoked salmon, marinated in mustard, honey, dill sauce and served on a bed of saute mix onions and peppers
Tandoori baked Indian cheese in yoghurt and fenugreek marinate, tempered with onion seeds, shallots and bell peppers
Fresh chicken breast pieces cooked in a creamy sauce with ground almonds, coconut, mild herbs and spices
Diced pieces of chickn cooked in mint sauce flavoured with curry leaves, mustard seeds and garlic
Boneless chicken simmered in manchurian sauce sauteed with green and red bell peppers in a spicy treat
Marinated diced chicken pieces cooked in butter with ginger, garlic and cinnamon
Diced pieces of chicken marinated with cumin, ground coriander and then cooked with fresh juliene of green pepper, onion, tomato, ginger, garlic and green chilli
Cooked in a creamy onion sauce with ground almonds, coconut, seasoned with green cardamon seeds cloves and coriander
Tender chicken marinated in cumin powder, aniseed, fenugreek seeds, onion seeds, lemon juice and then cooked very slow and gently to give real Indian tangy flavour
Fresh chicken breast pieces marinated in yoghurt, garlic and ginger. Then cooked on slow heat with tomatoes, Kashmiri chilli powder, cardamon and ground cashew. A real Kashmiri taste
A popular Punjabi dish of an Indian village farmer - cooked with tender lamb and spinach, herbs and home made spices
Diced pieces of lamb cooked in Nepalese spice with fresh ginger, garlic, green chillies, coriander and yoghurt paste
An authentic dhansak made with tender lamb pieces and split red lentils, fresh tomatoes and spices
A traditional Kashmiri lamb dish slowly cooked in Kashmiri spices and fresh coriander
Diced lamb lean steak cooked with sizzle onion, ginger, garlic, turmeric powder, garam masala on a very slow heat to give it a juicy flavour
Originally dish from Goa, lamb cuts marinated in coconut, mustard oil, red wine vinegar, tamarind pulp, minced garlic, ginger, degi mirch and then cooked on a very slow temperature to give a real spicy flavour
Tender cubes of beef saute with ginger, garlic, cardamon, cumon seeds, coriander powder and then cooked on a medium heat until beef is tender. A real juicy flavour
Rib eye steak, trimmed and cut into thin strips and then marinated and cooked with coriander leaves, green cardamons, cassia bark or cinnamon stick.sliced onion with garlic clove, root ginger and garam masala
The word Dupiaza means 'double onion' which refers to the combination of boiled and fried onions with green pepper and tomatoes cooked in thick mild sauce
Sweet and creamy dish prepared in a mild sauce with ground pistachio and yoghurt
Diced irish beef cooked with ground coconut in a rich creamy mild masala sauce
Jumbo sized prawns cooked in chilli, coconut milk, saffron, tumeric and curry leaves
Prawns cooked in Karahi pan with fresh ingredients in a thick blend of Indian spices with spring onions, tomatoes, coriander and peppers
Fresh shell off prawns cooked very gently with sizzle onion, cardamon, ginger, garlic, coriander, garam masala, chopped tomato and turmeric powder
Fresh talapia cooked in a rich curry sauce and finished with yoghurt and lemon juice
Fresh fillet of salmon cooked in coconut cream, ginger, onions and bay leaves
Fresh cod marinate Bengali herbs and spices cooked with mustard curry sauce
Layered with combination of chicken, lamb and vegetables
Spicy chunks of potatos cooked in a medium-dry curry
Chickpeas cooked with spices in a medium curry
Lentils cooked with herbs and spices
Split lentil or cubes if Indian cottage cheese cooked in a creamy butter and tomato sauce flavoured with fengreek
Caultiflower seasoned with spices in dry curry
Caultiflower and potatoes seasoned with spices in dry curry
Spinach and potatoes combinations cooked with medium hot spices
Lady fingers (Okra) cooked with golden fried onions and spices
Cubes of Indian cottage cheese cooked with spinach or peas in fresh ginger, garlic and spices
Vegetables with cubes of Indian cottage cheese cooked in creamy sauces with ground almonds, dried fruit and coconut
Seasonal vegetables cooked with sizzle onion, ginger, garlic, turmeric powder, garam masala on a very slow heat to give a juicy flavour
Seasonal vegetables cooked in cumin powder, aniseed, fenugreek seeds, onion seeds, lemon juice and then cooked very slow and gently to give real Indian tangy flavour
Mixed vegetables cooked with lentils and spices
Vegetables cooked with coriander leaves, green cardamons, cassia bark or cinnamon stick, sliced onion, garlic clove, root ginger and garam masala
Vegetables cooked very gently with sizzle onion, cardamon, ginger, garlic, coriander, garam masala, chopped tomato and tumeric powder
Delicious basmati boiled rice seasoned with saffron and subtle spices
Delicous basmati boiled rice
Delicious basmati boiled rice with peas and spices
Stuffed with delicous mix of minced lamb and potatoes
Really sweet and delicous stuffed with a blend of dried fruits and nuts
Home made yoghurt with chopped cucumber, mild herbs and spices
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