Why not start with some lights bites while you read the menu. Perfect with a glass of wine to get the appetite going

House bread and homemade dips

Pan de Ajo

Toasted bread rubbed with garlic and parsley extra virgin olive oil

Verduras en Aceite

Roast Vegetables in garlic and olive oil

Boquerones

White anchovy fillets served in our marinade

Pa amb Tomaca

Toasted bread with crushed ripened tomatoes and Extra virgin Oliv0.00e oil

Olives

Marinated in Garlic fresh herbs and extra virgin olive oil

Any three

Basket of House Bread

Gambas con Chorizo (Tapas)

Sautéed chorizo sausage served with pan-fried prawns

Vieiras a la riojana (Tapas)

Seared fresh Scallops, served with crisped jamon, and a Roast pepper and garlic butter

Tortitas de cangrejo (Tapas)

Fresh white crab meat cakes with coriander

Mejillones al vino (Tapas)

Mussels cooked in a white wine and garlic

Racion

Suc de rap (Tapas)

Pan-fried Monkfish tail served in a traditional Valencian sauce of Toasted nuts, garlic and prawns

In the northern regions of Rioja, Euskadi, Asturias and Galicia, these dishes are a great one pot feed, keeping you warm in winter and tasty all year round.

Caldereta de Cordero (Tapas)

Spicy Lamb Stew with tomatoes, chickpeas and peppers

Racion

Lentejas con Chorizo (Tapas)

Lentil stew cooked with chunky vegetables, chorizo and black pudding

Racion

Fabes con verdures (Tapas)

Bean and mixed vegetable stew with fresh herbs and mild spices

Racion

La Bodega Fish Stew (Tapas)

Our take on Zarzuela a seafood stew with potato and saffron

Racion

Torrijas con chocolate

Spanish twist on the traditional French Toast with an intense hot chocolate and cinnamon sauce

Higos a la Miel

Grilled Figs with honey and cinnamon and vanilla ice cream

Profiteroles and chocolate sauce

Arroz con Leche

Spanish style rice pudding

Warm Chocolate Fondant

Served with vanilla ice cream

Tea

Americano

Latte

Cappuccino

Mocha

Espresso

Herbal Tea