Kinara Kitchen restaurant
17 Ranelagh Village, Ranelagh, Dublin, Dublin 6Book a Table Online
A la carte
Jumbo Indonesian prawns marinated in ginger, garlicand a masala sauce cooked in the tandoor untilgolden and tender. Served with a red pepper sauce.
Bite-sized pieces of tender chicken breast marinated inginger, garlic, turmeric and yoghurt and chargrilled witha touch of Irish cheddar cheese. Served with homemade mint sauce.
Succulent lamb chops tenderised with garlic, turmeric, chilliand slowly cooked over charcoal. Served with mint sauce.
Pan-fried fresh local crab claws delicately flavouredwith garlic, yoghurt, spices and a tandoori masala sauce
Chunks of fresh monk fish marinated in garlic, ginger,sea salt and yoghurt and grilled in the tandoor oven. Served with homemade tamarind and garlic sauce.
Roasted aubergine filled with mildly spiced local vegetablesand served with steamed basmati rice. Additional poppadums and chutneys €2.10
Tali Wali Machali
Squid rings marinated with garlic, ginger, dry corriander andlemon juice, deep fried and served with homemade mango chutney.
Tandoori Lobster Tail (Please Ask Waiter If Available)
Lobster tail marinated with garlic, sea salt, pepper andlemon juice. Served with tamarind sauce mixed with cottage cheese.
Mashed Irish potato cakes cooked with garlic andginger and pan-fried.
Succulent slices of tenderloin beef marinated with rock salt,garlic and mixed Pakistani spices cooked over charcoal.
Seafood Platter (2 Persons)
Selection of fish and shellfish.
A traditional Pakistani clear soup, cooked with chickenpieces, rice, saffron and spices.
Fillet of red snapper simmered with pickles, mixed spice, curry leaves and coconut milk.
From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion.
Tiger prawns with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion.
Sumandari Badsha Jalfrezi
Lobster tails simmered with peppers, onions and spiced with garlic and ginger. Garnished with coriander, spring onion, fresh ginger and tomato. Served with prawn fried rice.
Lamb and Beef Dishes
Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion.
Mirch Masala Gosht (spicy)
Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander and red chilli.
Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger.
Beef made with a blend of onions, almonds and a creamy yogurt sauce. Garnished with flaked almond.
Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic, cream and yogurt. Topped with fresh tomato.
Tenderloin beef chunks simmered with peppers, onions, garlic and ginger. Garnished with coriander and fresh ginger.
Murgh Tikka Masala
Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. Garnished with flaked almond.
Barbecued chicken breast flavoured with ginger and garlic, butter, onion, spices and dry fenugreek then finished with a tomato cream sauce. Garnished with sun-dried tomatoes.
Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with a cream sauce.
Chicken chunks cooked in garlic, ginger and mustard seeds with a tomato, onion, coconut sauce and corinader.
Breast of chicken pieces flavoured with coconut milk and cream, aubergine with chopped onions and peppers. Finished with a touch of ginger.
A selection of chicken, lamb, jumbo prawns and vegetables cooked in a clay oven.
Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion.
Seasonal vegetables cooked with fresh herbs and a curry sauce. Garnished with fresh coriander, ginger and spring onion.
Lamb with tomatoes, onions and garlic with a touch of yogurt. Garnished with fried onion and coriander.
Breast of chicken with mixed peppers, onions and a selection of spices. Garnished with fresh coriander and spring onion.
Champ Do Piaza
Lamb chops cooked with onions and tomato masala, with yogurt and a touch of cream. Garnished with fried onions.
A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander. Contains flour.
Beef Khara Masala
Tenderloin beef or tiger prawns marinated in garlic, ginger, mint, whole coriander, cumin and yogurt. Cooked with a onion and tomato sauce. Garnished with fresh coriander.
Minced lamb cooked in a medium spice with potatoes. Garnished with fresh ginger and coriander.
Vegetable/Lamb/Chicken/Prawn The famous Eastern celebration dish cooked with your choice of main dish with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander. (Vegetable) €14.95 €19.95
Temater Aloo Gosht
Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. Garnished with coriander and fresh tomato.
Chargrilled Sea Bass
Chilli and Garlic Prawns (Spicy)
Chargrilled Champ Plate (lamb chops)
Tandoori Chicken Tikka
Spicy Potato €6.00 €12.00
Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Garnished with coriander
Bagan Aloo €6.60 €13.20
Fried potatoes and aubergine cooked with fresh tomato, coriander and spices.
Palak Paneer €7.25 €14.50
Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.
Mushroom Baji €6.75 €13.50
Mushrooms cooked with garlic, onions and red chillies in a fresh cream sauce. Garnished with fresh coriander and spring onions.
Tarka Dal €6.50 €13.00
Our unique interpretation of the famous lentil and garlic dish. Garnished with coriander, fried onion and ghee.
Channa Masala €6.50 €13.00
A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. Garnished with ginger, coriander and spring onions.
Sagg Aloo €6.50 €13.00
Fresh spinach cooked with potato, ginger and garlic. Garnished with fresh ginger and coriander.
Aloo Gobi €6.50 €13.00
Cauliflower cooked with potato, tomatoes, ginger, garlic and onion seeds.
The classic, crispy bread cooked in the tandoor.
Badam Kishmish Nan
Nan bread filed with almonds, raisins and mixed nuts.
Dhania Paneer Nan
Traditional unleavened bread stuffed with cheese andcoriander and cooked in the tandoor.
Layered wholemeal bread enriched with a touch ofclarified butter.
The finest long-grain basmati rice cooked with onionand garam masala - a highly aromatic dish.
Steamed basmati rice.
Chicken Tikka Fried Rice
Diced tandoori chicken cooked with basmati rice andvegtables.
Classic nan cooked with garlic
Nan bread stuffed with lamb mince.
Nan with butter
Prosecco, La Farra, Valdobbiadene Conegliano Italy NV 6.50, 29.95
Champagne Pannier France NV 14.50, 60.00
Champagne Pannier Rosé France NV 60.00
Champagne Bollinger France 65.00
Sierra Nevada Pale Ale (5.6%)
K ajjal G&T:
We have selected Tanqueray Rangpur for its Indian influence and a great quality tonic water. The G&T originated in India when British soldiers tried to mask the flavour of the malaria preventing Quinine by adding gin and lime to it. We hope you enjoy our house G&T!!!! Tanqueray Rangpur gin (flavoured with Rangpur limes from India) served tall with lots of ice and a squeeze of lime
Appleton VX Jamaican Rum, lime wedges, fresh mint and topped with soda water
From the Polynesian phrase meaning ‘Out of this World’, this drink certainly is just that! Appleton VX, shaken with Cointreau, fresh lime and orgeat syrup with a splash of pineapple
Spiced Mango Caipirinha
Sagatiba Cachaca, fresh lime wedges, cardomom syrup, cardamom tincture, mango puree
Appleton White rum, fresh mint, fresh lime juice, ginger syrup, muddled with fresh ginger and charged with a splash of Ginger Beer
The ideal cocktail to accompany all our food! Hendriks Gin, fresh cucumber, fresh lemon juice, cucumber syrup, topped with Soda
our choice of gin or vodka, shaken or stirred, with a lemon twist or an olive (Choose from:- Martin Millers (9.50), Bombay sapphire (9.50), Beefeater (9.50), or Plymouth gins (9.50), 42below (9.50), Skyy (9.50), Ketel One (10), or Grey Goose (15) vodkas)
Created in 1919 in London, this drink got its name from the slight blue hue that the crème de violette gave it Martin Millers Gin, shaken with Luxardo maraschino liqueur, fresh lemon juice and crème de violette
Created in the 1850’s in New Orleans by Antoine Peychaud after he had created his unique style of bitters and needed a drink to promote them. Hennessy VS, stirred with sugar syrup and peychaud bitters and served in an absinthe rinsed brandy balloon.
Havana Club 3yr, fresh lime, gingerbread syrup
Skyy Berry, raspberry puree, pineapple juice, shaken and topped with bubbly
Created at Harry’s Bar in Venice in 1945 by Giuseppe Cipriani White peach puree, crème de peche, topped with prosecco
Classic Champagne Cocktail:
Cognac, bitters, sugar cube, topped with bubbly and crowned with Grand Marnier, garnished with a cherry
Crème de cassis, topped with chilled bubbly
Crème de menthe green shaken with crème de cacao white and fresh cream
This luscious cocktail, created by our mixologist Paul, won the Finlandia Cup in 2007. Finlandia Cranberry vodka, stirred with crème de fraise, crème de cacao white, strawberry puree and topped with a layer of fresh cream and digestive biscuiy
Vanilla vodka shaken with coffee liqueurand a shot of espresso
Baileys, hazelnut liqueur, crème de cacao brown, fresh cream
Bergerie du L’Hortus, Rosé de Saignee.
France 2012. Gls 6.95 Carafe - Bt 26.50
Lantana, Semillon - Chardonnay.
Australia 2011. Gls 5.75 Carafe 14.00 Bt 20.95
Four Sisters Chardonnay.
Australia 2011. Gls 6.85 Bt 27.50
Alkoomi Frankland River Sauvignon Blanc.
Australia 2011. Gls 7.95 Bt 31.50
Pinot Grigio San Michele.
Italy 2012. Gls 7.35 Carafe 19.30 Bt 28.95
Broglia Gavi Di Gavi
Italy 2012. Gls 7.95 Bt 31.50
Touraine A/C - Domaine des Chezelles, Sauvigon Blanc
France 2012. Gls 6.14 Carafe 15.75 Bt 23.50
Pepperton Estate Chardonay, Semillion
Australia 2010. Gls 8.00 Bt 32.00
Gruner Veltiner Steininger.
Austria 2012. Gls 6.95 Bt 28.50
Chablis Daniel Defaix 1er Cru Vallions.
France 2002. Carafe 15.75 Bt 59.65
Poully-Fume La Rambarde Landrat-Guyollot.
France 2011. Gls 8.00 Bt 32.00
Mahi Sauvignon Blanc, Marlborough.
New Zeland 2012. Gls 7.95 Bt 31.85
Sipp Mack Pinot Gris Reserve
France 2011. Gls 8.15 Bt 32.50
Prince Von Hessen Reisling
Germany 2009. Gls 7.40 Bt 29.50
Jose Pariente, Rueda, Verdejo
Spain 2012. Gls 8.00 Bt 31.95
Meursault ‘Les’ Narvaux
France 2010. Bt 80.00
Australia 2010. Gls 5.75 Carafe 14.00 Bt 20.95
Fluerie A/C. Domaine de Terres Dorees.
France 2010. Gls 9.50 Bt 37.50
Chianti Colli Senesi
Italy 2012. Gls 6.25 23.7
Domaine Peiriere Merlot
France 2012. Gls 6.30 Bt 23.95
Mahi Marlborough Pinot Noir.
New Zeland 2010. Gls 10.00 Bt 39.95
South Africa 2007. Bt 59.95
Luc Laperye L’amourier.
France 2010. Gls 6.85 Bt 27.9
Le Loup de L’Hortus Grenache,Syrah,Mourvedre
France 2010. Gls 7.35 Bt 28.95
Emiliana Eco, Syrah
Chile 2010. Gls 6.75 Bt 25.95
Stefano Accordini, Valpollicella Classico.
Italy 2011. Gls 7.30 Bt 28.75
Coriole Diva Shiraz Sangoivese.
Australia 2011. Gls 7.80 Bt 29.80
Perez Cruz Cot.
Chile 2010. Gls 7.45 Bt 29.95
Nocedal Reserva, Rioja
Spain 2001. Gls 8.85 Carafe 22.50 Bt 33.75
Chateauneuf du Pape Charbonniere.
France 2010. Bt 49.95
Marsanny ‘Les Longeroies’ Vieilles Vignes
France 2009. Bt 45.00
Portugal 2010. Gls 7.40 Bt 29.50
Montepulciano d’Abruzzo Rubino DOC
Italy 2009. Gls 7.50 Bt 29.95
Saturday & Sunday Lunch 12pm to 4pm
Crabmeat mixed with spring onions, sea salt lemon juice then pan-fried. Served with homemade tamarind chutney.
Bite-size pieces of chicken breast marinated with fresh mint, ginger, garlic and yoghurt cooked in tandoor.
Deep Fried Prawns
Prawns marinated in chilli garlic, lemon juice and spices and served with side salad.
Spicy Paneer Shashlik
Cottage Cheese cooked with peppers, onions and mixed spices and served with homemade chutney.
Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic and cream. Topped with fresh tomato.
Prawn simmered with pickles, curry leaves and coconut milk (yummy).
Chicken or Lamb Biryani
The famous Eastern celebration dish cooked with your choice with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander served Pakistani salad.
Assorted seasonal fresh vegetable, made with a blend of onions and a creamy yogurt sauce. Garnished with flaked almond.
All main course served with pakistani style finger chips.
Please note our food is not available to carry out.